You'll be more likely to encounter this problem if you're eating a papaya locally or if you have a papaya tree. Its skin will easily collapse under pressure, and it may suffer from bruising, rotten spots and shriveling. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. An overripe papaya will be all yellow, deep orange and then brown. It packs 31% of your daily value for vitamin A, 144% of your vitamin C, 13% of your daily folate, and 10% of your daily calcium. Papaya is chock-full of an enzyme called papain, which according to the Enzyme Education Institute has a “pungent, somewhat offensive” smell and “unpleasant” taste. Papaya is chock-full of an enzyme called papain, which according to the Enzyme Education Institute has a “pungent, somewhat offensive” smell and “unpleasant” taste. Scoop out the seeds and either discard them or reserve them for another recipe. While there are several varieties of papaya, the one you'll likely see in your grocery store is the red papaya, which has juicy, melon-like pink/orange flesh and a sweet, slightly musky taste. While some love the tropical fruit and experience no issues, others claim it smells like a myriad of unpleasant things (including vomit, rotten salmon, or dirty feet. White spots inside a papaya are likely mold growing on the fruit and not the skin of the fruit. One study found that eating papaya lowered the risk of Alzheimer's disease. They have a sweet, musky odor that makes it a unique, complex fruit with a tropical, exotic taste. © Copyright 2020 Meredith Corporation. The vast majority of people who eat mold on papaya have no symptoms (though moldy fruit doesn't taste good). An overripe papaya will have a too-sweet smell and then a rotten smell. However, the vast majority of papayas infected with this fungus are not shipped or sold. YouTube: Clean & Delicious - Papaya 101 | Everything You Need To Know. Papaya flesh is delicate when ripe, so handle your fruit gingerly both while transporting it and while preparing it to eat in order to avoid bruising. Turns out, there’s a scientific reason for why papaya stinks. Also, because papayas are often shipped in from far-away, warmer climates, the papayas you see in the grocery store may be underripe, overripe, damaged or suffering from fungus or mold. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Kitchensanity.com: How To Cut A Papaya & The Best Ways To Eat It! The shelf life of a papaya depends on a number of different factors, including their variety, when they are picked, how they were transported and how they are stored. It will last six to nine days before becoming overripe if you store it in the crisper in your refrigerator. This means that eating papaya can aid in digestion and weight loss while fighting against colon cancer. A lot of supermarkets sell fruits that are either under-ripe or over-ripe. Bonus: According to the National Cancer Institute, citrus foods may help alleviate nausea without drastically changing the taste of the fruit or wrecking your stomach. the smell alone makes me want to vomit. Papaya cut.Papaya is bitter, many because it cuts the epidermis during the growth of papaya. Turns out, a squeeze of lime juice over the top of papaya can help get rid of its unpleasant stink and taste. Cooking Light may receive compensation for some links to products and services on this website. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Unlike melons, the seeds are black with a gelatinous outer casing and are edible, though their bitter, peppery taste means that they are often discarded. A papaya infected with fungus is easy to spot: its skin is covered with black spots.