Prepare the batter by whisking together the flour, baking powder, egg, and water in a medium bowl. Mix it well and set aside. Heat for 3-4 minutes per side, pressing down as you go. While it can be done, it doesn’t give you the same flavor or crispiness that frying does. I love the bit of heat from the jalapeno. They freeze well and will last up to 3 months. sugar, water, cranberries, lemon, navel oranges. To get 3 cups you’ll about 2 cans. If corn is in season, you can certainly use fresh corn instead. Then mix through chilli sauce). Praise the Lord. Last updated Nov 16, 2020. If you have a love of old fashioned corn fritters, but think it is too difficult to make at home, you need this recipe. Remove the seeds and membranes if you prefer a milder flavor. If using frozen corn kernels, thaw them first, by putting them in a sieve and running them under warm water. This really showcases the flavors of the season. If they brown too quickly, reduce the heat. Fry using a neutral oil such as canola or vegetable. You’ll be making these all summer long! As an Amazon Associate, I earn from qualifying purchases. Delicious recipes emailed to you every week! Apple and Spice Cranberry Sauce Yummly. Skip. Oil: Use a neutral oil like canola or vegetable oil. BBQ Pork Tenderloin; Nashville Hot Chicken; Ribs (Instant Pot) light brown sugar, … If using frozen corn kernels, thaw them first, by putting them in a sieve and running them under warm water. Homemade Citrus Cranberry Sauce Yummly. I love eating corn in the summer. Corn: I used canned corn. I never set out to make corn fritters, but I’m always glad when I make them. Baking Powder: Make sure your baking powder is less than a year old, as it will loose its potency as time goes on. You could serve sour cream with the salsa (if you find one without gelatine, and aren't vegan) You can serve these in a big basket as a munchie or appetizer … or make them as an accompaniment to grilled hamburgers or a big shrimp or crab boil. This post may contain affiliate links. You'll be more inspired to cook and treat your family with quick, tasty, homemade meals! You can eat these Zucchini and Corn Fritters on their own or with a simple side of mashed potatoes or a garden salad. What To Serve With Corn Fritters. Corn fritters are fried patties that are made from corn. Ultra crispy on the outside with the sweet flavor of corn you love on the inside. Use your oven set to the keep warm function to keep warm while you finish frying the rest of the batch. Corn fritters make a great tasting side dish to many meals. They are crispy and the outside, super cheesy, and have tender corn on the inside. Mix until just combine. Green Onion: This gives a mild sweet onion flavor. Fresh off the cob as an elote, or in a salad, it is always a delicious side dish. To the batter, add the corn, bell pepper, parsley, and chives. Corn fritters make a great tasting side dish to many meals. Air frying is an option if you are trying to make these a bit healthier while still avoiding oil. For the best corn fritters, I recommend frying. Your email address will not be published. Do not over mix the batter. Do you love corn fritters? Here are a few of my favorite recipes that will go great with them. This site uses Akismet to reduce spam. What do you think of this corn fritter recipe? Cook for 3-4 minutes per side or until golden brown. I refuse to skimp on the butter, sugar, or love! They are such a treat, and go great alongside any meal. You can serve the corn fritters with chicken, beef or pork. Corn fritters are great to freeze. When you bring them out of the freezer, let them thaw in the refrigerator first before reheating. Your email address will not be published. They are perfect with their sweet and savory flavor. You can serve the corn fritters with chicken, beef or pork. Garnish with lime juice, sour cream, and green onions if desired. If using fresh corn, just slice the corn off the cob with a small sharp knife, turning the ear as you go. Stir in salt, baking powder, pepper, and chili powder. Here are a few of my favorite recipes that will go great with them. The fritter is made from fresh corn kernels, wheat flour, rice flour, celery, scallion, eggs, shallots, garlic, salt and pepper, and deep fried in coconut oil. Scoop batter into pan using an ice cream scoop. If using canned corn, drain the liquid using a strainer. Once fried, the corn fritters will stay good for up to 3 days, when stored in the refrigerator in an airtight container. WHAT TO SERVE WITH YOUR FRITTERS? Privacy Policy. These are bite sized perfection. Thanks for this delicious recipe! Salt, Chili Powder, and Pepper: No one wants a bland fritter!