Add even better, you might even get it for free if you enter my giveaway! Oil: Any kind of oil will do the task but I would suggest olive or canola oil as they are tasteless and will not add any extra flavor to the sauce. Homemade Pizza Sauce Ingredients. 4. Lastly, we’re topping our epic vegan BBQ pizza with a rich and delicious vegan avocado sauce! I mean, it is so versatile. 3.Sandwich Spread – This vegan garlic sauce would be the perfect sandwich spread and a lot less fat than traditional mayo without sacrificing flavor. Serving – Pizza is best served fresh and hot out of the oven. A hearty & rich vegan pizza sauce with an intense full flavour for when you have the time to cook, or take out Panago vegan pizza, crisp tasty salad & organic juice for when you don't. Vegan White Pizza Sauce – This sauce is an awesome base for a dairy-free white pizza! Before storing, let it cool down to room temperature. My 4 ingredient homemade vegan pizza sauce is as basic as you can get, and it’s so good that you just might find yourself spooning it on toast with a sprinkle of vegan parmesan or mozzarella for mid-day snack. Garlic: When shopping for fresh garlic, you want a bulb that is tight, none of those falling apart ones!Tighter is fresher; also avoid any that are sprouting. Sound like a plan? This sauce is simple to whip together and adds all the rich, creamy flavour that a good vegan pizza needs. Vegan White Pizza Sauce is a tangy garlicky recipe that makes the most flavorful base to a pizza. Sponsored by Panago Pizza . Storing – Store leftover pizza in the refrigerator for up to 3 days. Mmmm I’m getting hungry just thinking about it! Serving and Storing . Is there anyone who doesn't like pizza? You can wrap it in cellophane, place it in a large sealable bag, or place in an airtight container. The avocado sauce also adds some healthy fats to the pizza. Mushrooms and spinach would be good on that too. Let it cool 2-3 minutes before slicing and serving. Vegan Avocado Sauce for Pizza. I'll admit I didn't try pizza until I was 15 years old but I think I've made up for it in all the years after that. It will meet all of your culinary needs.