Précédent Suivant. Add the coconut paste, add 1 cup of water, add turmeric, red chilli powder and garam masala powder and allow it to boil for good 5-10 mins or until oil separates. Add finely chopped onion and fry till transparent. Then add tomatoes,red chilli,turmeric powder and salt. Your email address will not be published. https://www.sharmispassions.com/tomato-kurma-recipe-thakkali-kurma Amma makes thakkali kuzhambu but a kurma with tomatoes as a major ingredient is something new to me…..I loved it a lot inspite of the chunky tomato pieces, the flavour was soo good. Toast the paneer in ghee/oil till golden brown and set aside. Keep cooking till raw smell of tomatoes leave.Then add red chilli and coriander powders with little water and let it boil for few mins. Kurma légumes / Korma est le meilleur accompagnement avec pour roti ou même de poori sont .Il différents types de kurmas mais le style hôtel veg kurma qui est servi avec parotta, chapathi, idiappam, me fait baver oui toujours. Saute till mushy and raw smell leaves. I am sure this is going to be often in my menu hereafter.I will sure post thakkali kuzhambu recipe soon. Once it starts shrinking, sprinkle little water and cook till the tomatoes … I saw this tomato kurma recipe in a tamil magazine which was Chef Damus Recipe …..It was given as a sidedish for appam and I was way too tempted to try it as I wanted to try tomato kurma since long. Managed by Host My Blog. In a mixer add all the ingredients listed under ‘to grind’ along with little water and grind to a smooth paste.Set aside.Heat oil in a pan – add the ingredients listed under ‘to temper’ let it splutter. Then add the coconut paste and let it boil(add water if consistency is thick).While oil separates, garnish with coriander leaves and switch off. In a pan heat oil – add the ingredients listed under ‘to temper’ then add onions saute till golden brown then add Grind the ingredients listed under ‘to grind’ to a fine paste.Set aside. Jan 13, 2016 - I saw this tomato kurma recipe in a tamil magazine which was Chef Damus Recipe …..It was given as a sidedish for appam and I was way too tempted to try it as I wanted to try tomato kurma since long. First grind coconut, fried gram dal,green chillies and fennel with little water to a fine paste. Your email address will not be published. Heat a kadai with oil. Temper with cinnamon and cloves. I served it with idiyappam for breakfast and had it with dosa for dinner, it makes a great combo with, Sabudana vada recipe | How to make sabudana vada, Green chutney recipe for sandwich-Chutney recipe for sandwich, Aloo Bhujia Recipe - Potato Sev Recipe | Easy Diwali Snacks, Pineapple Raita Recipe - How to make pineapple raita, « Cauliflower Pepper Fry Recipe(Gobi Pepper Fry) – Chettinad Style, Kids Lunch Box Recipes Idea8 – Peanut Rice, Carrot Stir Fry and Vadam ». In a pan heat oil – add the ingredients listed under ‘to temper’ then add onions saute till golden brown then add tomato saute till mushy and raw smell leaves. Amma makes thakkali kuzhambu but a kurma with … Add cream and cook for 2mins Add toasted paneer, give a quick stir, sprinkle coriander leaves and switch off. Style Hôtel Veg Kurma (mixte légumes Korma) - Sharmis Passions. Managed by Host My Blog, White hot chocolate recipe, How to make white hot chocolate recipe, Coconut Rava Ladoo Recipe - How to make rava ladoo with coconut, « Homemade Fresh Cream – How to make fresh cream, Lemon Aval Upma Recipe – Lemon Aval / Poha ». Then add garlic let it slightly brown, then add onion and fry till golden brown.Then add tomatoes and fry till mushy.