MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Every time I tell my husband that we’re having meatballs for dinner, he gets super excited. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti and Meatballs in Tomato-Basil Sauce. Notify me of follow-up comments by email. I didn’t have any sun dried tomatoes or sour cream and it still tasted great. Serve meatballs warm, topped with sauce. To prepare sauce, heat a Dutch oven over medium-high heat. Filed Under: 30 Minute Meals, Beef, Dinner, Gluten Free, Sauce Tagged With: meatballs. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind Add heavy whipping cream and whisk in tomato paste, sour cream, dry Parmesan cheese and salt to taste. SKINLESS CHICKEN MEAT, ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED SKIMMED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF WATER, BASIL, DRIED TOMATOES, GARLIC PUREE, SUGAR, SALT, DRIED ORANGE PEEL, DRIED ONION, SPICES, LEMON PEEL, EXTRA … Aside from our favorite dinner, meatballs are also a party favorite. Pair this with warm, crusty baguette to make the perfect bite sized treat. Ingredients. Light Tomato Basil Meatball Soup. You are very welcome! Your email address will not be published. Anyone else’s family goes crazy for meatballs? Gently add the meatballs to the sauce. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Light Tomato Basil Meatball Soup is a hearty and healthy dinner filled with lean meatballs and fresh tomatoes and basil and will leave you feeling warmed up and satisfied! I had to make 2 minor subs - forgot the tomato paste, so used ketchup. Don’t forget to sign up for email, so you won’t miss any new recipes. These tomato basil meatballs are made with a combination of beef and pork and flavored with sun-dried tomatoes and basil. The best Italian style turkey meatball and red sauce recipe. Reduce heat, and simmer 25 minutes or until thickened, stirring occasionally. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Please do not use my images without prior permission. Thank you. NEVER MISS A DELICIOUS RECIPES! Sauces and flavors are also endless, much like the ways of serving them. Let the meatballs simmer over medium-low heat for a few minutes. Form meatballs that are about 1 1/2 inches in diameter. Meatballs can be made of ANY kind of meat, think chicken, turkey, beef, lamb, veal, and any other meat that you can come up with. The tomato basil sauce is also delicious on its own with pasta, if yo Add the onion and cook, stirring, for 10 minutes or until translucent. Good sauce. Cook pasta according to package directions, omitting salt and fat. Recipe from Lyuba @ All images and content are copyright protected. 10-ingredient vegan meatballs infused with sun-dried tomato and basil! Fresh basil is an herb that makes everything better and paired with tomato, it’s a classic and delightful taste. Creamy tomato basil sauce compliments these meatballs perfectly. Nutrition Heat 2 tablespoons oil in a large, heavy-bottomed skillet over medium heat. My passion is sharing delicious meals for everyone to try. Add the … Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. If you want to share this recipe, please simply link back to this post for the recipe. Tear bread into pieces, and place in the bowl of a food processor; pulse until fine crumbs form. Stir in wine; cook 2 minutes. If he was a dog, he’d be wagging his tails and whimpering until the meatballs were ready. Whisk well and let the sauce heat through. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. Everybody understands the stuggle of getting dinner on the table after a long day. Info. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Tender, juicy and generously sized, our sensational Tomato Basil Meatballs are crafted small-batch style from premium Angus beef, sweet basil, garlic, tomatoes, bread crumbs and farm-fresh whole eggs. Cheated on the sauce, used a jar of excellent Victoria low-sodium marinara & can of diced tomatoes as the base. MyRecipes may receive compensation for some links to products and services on this website. (You can make them bigger or smaller if you prefer.). I prefer 80%/20% lean for juicier meatballs. I share many classic and original recipes, cooking tips, and tutorials. Thanks for this recipe! Sprinkle with remaining 3 tablespoons parsley. Cover and cook on low for 4-6 hours. In a large mixing bowl, combine all ingredients for the meatballs. My family liked this a lot and we had the meatballs both with spaghetti and as a meatball sub, which I never would've thought to make with the leftovers. These meatballs are creamy, juicy, and a tasty perfection! Mix very well, until all ingredients are evenly incorporated throughout. I’ve also thrown in some sun-dried tomatoes into the meatball mixture for an additional tomato flavor. Serving Size: 2 Meatballs (85g/3oz) NOPE, it’s impossible to get tired of meatballs because of how many different flavor and meat possibilities there are. Will definitely make it again! The sausage made a huge difference in our opinion. Add 1 cup chopped onion, 5 garlic cloves, and basil to pan; cook 4 minutes, stirring frequently. Serves 8 (serving size: 5 meatballs, about 3/4 cup sauce, and about 3/4 cup pasta). Top pasta with meatball mixture. These tomato basil meatballs is a new meatball recipe from me and I am in love with them. The turkey meatballs can be made in advance and even frozen until you are ready to use them. These tomato basil meatballs are made with a combination of beef and pork and flavored with sun-dried tomatoes and basil. I thought the meatballs held together incredibly well for both meals. Please do not use my images without prior permission. For more information about creating a healthy plate, visit Be sure to click below and follow me on my social media, so you never miss a recipe. Add the sauce ingredients to your slow cooker. Spoon into whole-wheat hoagie rolls instead of over pasta. Ingredients : 70% wagyu chuck, 20% Veal, 10% Australian Pork Braised in a Rich Basil and oregano Sauce, these meatballs are great served with spaghetti, rice or by themselves. I am so glad you liked it! To prepare meatballs, coat 2 baking sheets with cooking spray. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Add tomato paste; cook 1 minute, stirring constantly. I also used 1 cup of Panko bread crumbs instead of bread slices. We will definitely have this dish on a regular basis.