Stir and cook uncovered for 5 minutes. Fry the garlic until golden, stirring to keep from burning. Add the water, coconut water, star anise, ground black pepper, chili powder, ground annatto, and paprika.Bring the mixture to a boil, reduce the heat to medium low, and simmer for 1 hour. For example, the famous Vietnamese noodle soup, Pho, is not that different from a Thai beef noodle soup. This place is scamming people for their money. Quickly add the ground beef, celery, and scallions--cook while stirring until the beef just browns. As with most noodle soups from SEA Asia, the broth is usually thin, to balance against the hearty beef and heavy rice noodles. Remove the browned strips, leaving the oil and juice in the pot. Fill a large pot with about 6 quarts (5 ½ L) of water and add the Thai Beef Stew Noodle modified from Bon Appetite Preparation Time: 30 minutes Cook Time: 3 hours Servings: 6 Ingredients: 4 lemongrass stalks, trimmed, tough outer layers removed, thinly sliced and minced 6 cloves garlic chopped 4 kaffir lime leaves, chopped 2 tablespoons ginger, minced 2 pounds boneless beef chuck, cubed Step 2: Whilst the noodles are soaking, dissolve 1 beef stock cube in 2.5 litres of boiling water. Fry beef strips in the oil until browned, using a large soup pot. Step 1: Soak 70g of rice noodles in cold water for about 10 minutes. Heat olive oil in a large stockpot or Dutch oven over medium heat. In the recipe below the broth in the Thai beef noodle soup is complex, rich, slightly sweet and flavored with cinnamon and star anise. Add beef stock, black pepper, cinnamon, and fish sauce. Season chicken with salt and pepper, to taste. It's not worth the price for the little they… For the beef, use any tender cut of beef … Personally, I skipped on pureeing the lemongrass, ginger, etc. I paid $11 for my beef stew noodle soup and I got almost no noodles. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Beef Stew Noodle Soup at Thai 2 Go "I am not ordering from this place again.