Ingredients: 8 oz dry pasta 2-3 cups cooked Swiss Chard or other greens (see below for my method) 1/4 – 1/2 cup crumbled blue cheese, to taste 1/4 – 1/2 cup heavy cream… It’s a special pasta which takes a few steps, but it’s completely worth it. Remove the chard from the saucepan with a slotted spoon; set chard aside. Allow the pasta to continue cooking, until tender. There's nothing like delicious pasta topped with veggies and creamy, satisfying sauce. Remember, you want a creamy texture, not a gloppy, gluey mess. Mushroom and Swiss Chard Pasta with Creamy Rosè Sauce [Vegan, Gluten-Free] - One Green Planet Bring water back to the boil; add pasta and cook according to the instructions on the packet. In Conclusion: Creamy Pasta with Shallots and Swiss Chard is not an every day type of pasta dish. add swiss chard, onion and garlic, cooking 3 minutes, stirring 4. add tomatoes, sour cream, milk and cheese, salt and peper to taste. Taste the pasta, and add more salt, if necessary. This recipe is dairy-free, gluten-free, vegan, and is ready in under 30 minutes for a speedy dinner the whole family will love. Pasta is tossed with sautéed chard and a creamy, no-cook vegan tofu Alfredo cream sauce (béchamel). It’s a sauce that’s flavorful, lightly creamy and just coats the pasta and greens without getting heavy. Serves 4. Drain, but reserve 3 or 4 tablespoons of the pasta cooking water. This Pasta with Swiss Chard, Garlic, and Pine Nuts is one of my go to spring and summer pasta recipes. Turn off the heat, then stir in the toasted garlic, along with some lemon zest and juice, shaved parmesan, and toasted pine nuts. There’s nothing worse than a homemade cheese sauce that is too thick. It's healthy comfort food at its best.