Sesame oil has a really strong flavor and you don't need a lot. I wii def try this! I used green onions instead of the white- just personal preference. Percent Daily Values are based on a 2,000 calorie diet. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. I hit the jackpot. 22 Healthy Dinners That Take 30 Minutes or Less! Spicy Szechuan Stir-Fry Ingredients: To make this stir-fry, you’ll need the follow ingredients: Szechuan Sauce: Specifically, this one. After making this homemade spicy pumpkin ramen, I’ve had about 6 packs of the noodles leftover since and finally decided to put them to good use in this 20 minute sweet and spicy pork ramen stir fry. I thought the vegetabes and meat mixture was bland but boy o boy mixed in with the noodles the taste was outstanding. My dish was WAY too sweet and I'm surprised more reviews don't state that. I used the Chinese noodles but a thin spaghetti would also work fine. 527 calories; protein 22.1g 44% DV; carbohydrates 72.5g 23% DV; fat 19.3g 30% DV; cholesterol 35.9mg 12% DV; sodium 2131.4mg 85% DV. Combine all the ingredients for the sauce in a small bowl and whisk together, set aside. I didn't change the ingredients much in this dish except to use fresh garlic and ginger instead of dried. The fiance licked his plate! Then I browned the onions peppers celery and carrot (which I grated) before adding the pork back in along with the reserved marinade simmered it a bit and then put in the cabbage and sweet chili sauce. Want more 20 minute meal ideas? This jalapeno mango chicken skillet or this spicy beef and red pepper rice bowl are perfect quick and easy weeknight meals too! I substituted chicken breast. The only thing I ommitted was the ginger because I don't like it and I put a few more carrots and only 2 red peppers but followed exactly otherwise. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Add ramen and cook according to package directions, drain and set aside. Instead of napa I used regular cabbage because I had that on hand from a corned beef. I was looking for a recipe to use some pork tenderloin strips I had in the freezer. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot. I use a large bowl... chop all kinds of fresh veggies.. carrots, peas, asparagus, scallions, cilantro, radishes, swinish, or Swiss chard, book Chou... anything , & everything... even using the packets of dehydrated veg from the ramen... cook the ramen, pour over all the veg... add. I made this last night with a couple of modifications. Just a nice heat...just as is. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I joined a CSA this year and didn't know what to do with nappa cabbage and found this recipe. I seared the pork first in a very hot wok and then removed it from the pan. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Quick, easy & yummy! The chicken packets... stir... add homemade chili powder... even fresh peppers! Thank you! absolutely agree about those cups! This just sounds good but not having a piece of pork in the house forced me to use chicken tenders which were already thawed. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. I'm sharing this with my CSA!! It does make enough for 6...so cut back if you are cooking for less. I was much more of an Easy Mac kinda girl personally. Info. This was a bit labor-intensive with all the chopping but we enjoyed it very much. https://www.runningtothekitchen.com/sweet-spicy-pork-ramen-stir-fry Once hot, add the garlic and ginger and cook for 1 minute until fragrant. Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles, Congrats! I halved the sesame oil(ran out) deleted the carrots & red pepper flakes & used green cabbage in place of napa. I used only 1 Tablespoon of the sweet chile sauce and the rest I used the garlic chili sauce- we like spicy more than sweet. This is a forgiving recipe and you can really add or subtract your flavors veggies and spiciness based on your personal preferences. Your daily values may be higher or lower depending on your calorie needs. Add the ramen to the skillet, pour the sauce on top and toss everything together using tongs until well combined and coated in the sauce. Drain well in a colander set in the sink. Ginger and garlic are the main flavors in the sauce thanks to Nakano roasted garlic seasoned rice vinegar, lots of fresh minced ginger and garlic cloves. Shitake mushrooms would be a good too. I did change the way it is put together a little though. Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Wow-sooo good! Loved this receipe had to use flank steak instead of pork. Add some honey and sriracha and it’s a deliciously sweet and spicy, finger licking coating to one heck of a ramen stir fry. I also used fresh garlic and ginger- taste so much better then the dry. Most people won't think twice about serving basic cornbread when is on the table. Sorry, I have no idea. Yum! Nutrition information can vary for a variety of reasons. I used left over pork roast that was marinated asian style fresh garlic and ginger because I had them on hand and angel hair pasta. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The smell of those horrible styrofoam microwave containers heating up literally made (and still makes) me want to gag. It's adaptable to whatever meat/veggies you want. My eyes were finally opened to the amazingness of REAL ramen noodle bowls in recent years and now any time I find a place (usually a hole in the wall joint) that serves them, you can pretty much guarantee I’m ordering it. It’s quick and easy to whip up, and perfectly balanced with all things sweet, savory and spicy… Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside. I love how quick this can be made- it looks and sounds amazing! Posted on Published: January 8, 2016 Categories Main Dishes, Home » Recipes » Main Dishes » 20 Minute Ramen Stir Fry with Sweet and Spicy Pork. If you can stand it the dressed noodles are good by themselves too. Simply put outstanding. I used spaghetti instead of chinese noodles because that is what I had on hand. Definitely add more veggies if you have them on hand. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes.