Delish! Stir in broth, cream of chicken soup and soup mix. served over rice! You can have dinner on the table in little more than 40 minutes with this recipe. cream of mushroom soup, black pepper, meatballs, onion soup mix and 3 more Swedish Mushroom Soup La Cocina de Babel chicken stock, ground black pepper, egg yolk, fresh parsley, flour and 6 more They are really pretty easy to make – most of the effort is in the gravy and even that is about a 15-minute endeavor. I add some additional seasonings to the ground beef before making the meatballs - 1 tsp of Worcestershire sauce, about 1/8 tsp each of garlic salt and black pepper, and a dash of white pepper. Serve meatballs over buttered noodles. Add meatballs. Transfer to a 4-qt. Add butter and parsley. After searching high and low for a nummy ground turkey Swedish meatballs recipe all 4 kiddos and the husband would love, I decided to just come up with my own using ground turkey and lots of creamy mushroom soup sauce. Stir in meatballs. To the sauce I added 1/2 cup or so of sliced baby bella mushrooms and a splash of dry sherry, and a little more sour cream. Great basic recipe! Stir in sour cream and parsley. slow cooker. I added a dash of nutmeg to the meatballs and I cooked them on the stove till brown. Cook, covered, on low until flavors are blended, 5-6 hours. Bake at 325* for 1 1/2 hours. My neighbor used to have a Cmas Eve openhouse and served these. Cook noodles, drain. ! Yum! I remembered my mom making this when I was a kid. Baked till sauce was bubbling. Put them into a 8x8 baking dish and poured the sauce on top. Provide toothpicks for spearing them. Whisk soup and milk together in oven proof casserole dish. sauce, finely chopped onion, eggs, lean ground beef, condensed golden mushroom soup and 9 more Spicy Pork Meatballs with Creamy Sweet Potato Sauce Pork vegetable oil, sweet onion, ground pork, garlic, Parmesan cheese and 13 more I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. I use cream of chicken soup for the sauce because my husband does not like mushrooms. Our Swedish Meatballs are fresh and delicious and swimming in a bath of silky sherry mushroom gravy over noodles. Found these on another site that was featuring Scandinavian foods. They can also be served as an appetizer in a chafing dish to keep warm. Make classic Swedish meatballs out of frozen ones by slow-cooking them in beef broth, mushroom soup, and sour cream. In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes.