Cut into small pieces. When the jam has reached a thick sauce consistency, turn off the flame. Strawberry guava trees are fast-growing with shallow roots, which has made them a favored plant in home gardens. This jam recipe preserves its fresh flavor with nothing but sugar, salt, and lime followed by proper storage. Bring the mixture to a boil, and let it simmer for 10 minutes. Wash and strain strawberries then remove the leaves. Pour the jam into the jars and refrigerate. Bring mixture to full boil stirring frequently in between. Refrigerate/store in a cool dry place, © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Tuesday, 05 September 2017 12:40, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, नारियल की चटनी रेसिपी - Coconut Chutney Recipe, आंध्रा स्टाइल टमाटी पचड़ी रेसिपी - Andhra Style Tamati Pachadi (Recipe In Hindi), Try The Lip Smacking Mangalore Buns & Veg Sagu For A Weekend Breakfast, 5 Delicious Chutneys That You Can Make With Turbo Chop, Bangalore Restaurant Style Sambar Recipe - For Idlis, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. If bought frozen, thaw out the guava concentrate and put aside. Once cool, the jam can be used as a spread, glaze or given as a gift. To begin making the Guava Jam recipe, wash and wipe Guava. Slice strawberries in small cube sizes or with a masher, lightly mash strawberries. I then cut the fruit in half. Add the juice of 1 lemon, zest, vinegar and salt, stir and bring to the boil. Cool for about 10 minutes and pour into clean sterilized glass bottles. Cut the guavas into 3cm cubes, place in a saucepan and pour the water over the top. Process until it looks like a fine pure. I let it boil for 20 minutes then after removing it from the stove I mashed the fruit with a potato masher. This jam recipe preserves its fresh flavor with nothing but sugar, salt, and lime followed by proper storage. Cover with two-piece lids. In a heavy saucepan, combine the guava paste, the strawberries, the water, and 1 cup of the sugar. To begin making the Guava Jam recipe, wash and wipe Guava. I then returned the fruit to the … Wash, trim off top and bottom and cut in half. 4 cups fresh strawberries (cleaned and leaves removed) 2 cups guava concentrate. Directions. In a cup, combine the 2 tablespoons sugar and pectin. Discard the skin and seeds left in the strainer. guava, water, ground allspice, pineapple, lime juice, frozen strawberries and 1 more Strawberry Jam Spiked with Pineapple Guava OMG Yummy lemon, guavas, sliced strawberries, liqueur, orange zest, sugar Stir well. 4 cups sugar. Guava Jam is an easy homemade no preservative recipe. Once ready, you will be surprised to see the jars emptied sooner than you anticipated.That addictive it is. Make sure not to overcook. After washing the fruit I cut off the end pieces of the fruit. Place guavas, sugar, and 1 cup of the cooking water in your blender. Pour the strained guava mixture and flesh into a saucepan, add the sugar and juice of 1 lemon and bring to the boil for 5 minutes, continuously stirring to dissolve the sugar. You can also serve Spinach Mushroom Scrambled Eggs and Masala Chai to complete the meal. If you like this recipe, you can also try other Jam recipes such as.