They don't tower up and they're substantial enough to hold some sloppy (wet) ingredients without falling apart. Bake at 350 degrees for 10 minutes or until tops are light golden. I added some milk to the melted butter to brush the rolls. Whole Wheat Rolls – Here is my Whole Wheat Dinner Rolls recipe. Let rest 5 to 10 minutes. I added a tablespoon of ranch dressing powder to these, "I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. The dough was a soup before adding the rest of the called for flour. Remove from heat and allow to cool to lukewarm. My Grandma’s original recipe is for smaller rolls that are slightly sweet. I'm not going to buy sandwich buns again. My Grandma’s original recipe is for smaller rolls that are slightly sweet. Uncover the rolls, and spritz them heavily with warm water. 150 calories; protein 4.6g 9% DV; carbohydrates 24.3g 8% DV; fat 3.7g 6% DV; cholesterol 21.6mg 7% DV; sodium 156.8mg 6% DV. Although they puffed a bit tall, they compress easily when biting. A favorite for Hamburgers and Hot Dogs. Cover the rolls, and allow them to rise for 45 minutes to 1 hour, or until they’ve almost doubled in volume. Yes this is absolutely the BEST sandwich bun recipe available! They couldn't compare to these. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Cheddar Dinner Rolls – 1 cup shredded cheddar cheese. Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter … They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. I was so glad a friend directed them to me years ago. That's a third rise. I had to use a bit more flour but that is a variable that changes with so many factors anyway. These are in the oven now. I hand shaped them and baked on silicone mats (see the picture I posted). I followed the recipe exact only I used half the sugar. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I tried this recipe twice exactly as directed. (Hint: I always sprinkle the sugar over the flower dividing the salt on either end of pan and putting the yeast in an indentation in the center. They are time consuming to make but easy even if you don't make bread all the time. Knead with dough hook until mixture forms a soft, sticky dough ball and easily pulls away from the … My family loves it. These were delicious rolls. AFTER the rolls have risen to a large size I carefully brush the tops with a mixture of 1 Tablespoon Milk 1 Egg Yolk beaten and 1/4 teaspoon Salt using a Fan Art Brush. I ended up letting the dough mix in the mixer for about 7 minutes total between low to medium speed. Well worth it! These rolls are awsome! of the sugar called for and added it to 1/4 cup warm water for proofing. If you're hunting for a success, you've found it in these. I've always found sandwich rolls rise too high and make the sandwich more bread than filling and my boyfriend hates that! Other cheese varieties work, but avoid super soft cheeses. The first time the dough didn't rise and I thought maybe I had dead yeast so I tried a second batch with new yeast. These are not flaky like store bought rolls but they are an even better texture, reminiscent of pizza rolls (gluten formation dependent on mixing times). I add flour until the dough feels right, not exactly as called for. When cycle is completed, turn dough onto a lightly floured surface and punch down. Wouldn't change a thing about them. Was disappointed that there were not any leftover. I took my Grandma’s recipe for dinner rolls and tweaked it a little bit to come up with these beauties. The backstory: I wanted to be lazy and just use store bought Ciabatta or Kaiser rolls for my No-Mess oven roasted Pulled Pork Sammies on Labor Day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will make these again and again. I halved the sugar and they were still a bit sweet for sandwich buns. Add the egg and allow to beat in. Other cheese varieties work, but avoid super soft cheeses. Soft Sandwich Buns (Dough Hook Mixer Version), Congrats! Brush tops of buns with melted butter. These, however, are different. I use this recipe at least weekly.. thank you. I had to proof my yeast so I took a tsp. Followed this mostly as directed and came out great. Preheat oven to 350 degrees F (175 degrees C). "I made 300 for a wedding reception and received compliments for weeks afterward.". That's a third rise. They’re soft, tender and so perfect for almost any sandwich. My last proof time was less than called for and the rolls continued to puff up while cooking. I made 10 rolls that fit burgers well. I took my Grandma’s recipe for dinner rolls and tweaked it a little bit to come up with these beauties. Taste of Home is America's #1 cooking magazine. Dip tops in milk and coat with poppy or sesame seeds, if desired. Wait for 5 minutes. Tried it tonight with bbq pulled pork and it was amazing! Our grandkids love them with PB&J. My only confusion with this recipe is Step 5. Add comma separated list of ingredients to include in recipe. They have a little bit of a sweet flavour to them. Your daily values may be higher or lower depending on your calorie needs. thickness; cut with a 2-1/2-in. My only confusion with this recipe is Step 5. Amount is based on available nutrient data. Divide dough in half. Store the cooled rolls in a paper bag for a day or so; freeze for longer storage. Bake the rolls for 18 to 20 minutes, until they're a dark golden brown. This is a fabulous go to recipe as is or with powdered ranch added. Top notch and easy. have rolled this out and made pizza buns also good. I will not try these again after two failed attemps. Soft homemade sandwich buns are the perfect recipe for Whatever Wednesdays, cuz it’s Wednesday, and anything goes, right? I am so excited about these sandwich rolls! Bake in preheated oven until lightly browned, 10 to 15 minutes. These are fantastic! I love them! Cheddar Dinner Rolls – 1 cup shredded cheddar cheese. They were awesome, and my family suggested a double batch next time. I did do 2 tsp of yeast as opposed to 1 1/4 tsp. the rolls are awesome! My husband requests them weekly instead of buying store bought bread. this link is to an external site that may or may not meet accessibility guidelines. Cover with waxed paper and let rise for another 45 minutes to 1 hour. They are fairly light and springy. Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Ingredients 1-1/4 cups milk (70° to 80°) 1 egg, beaten 2 tablespoons butter, softened 1/4 cup sugar 3/4 teaspoon salt 3-3/4 cups bread flour 1-1/4 … Nutrient information is not available for all ingredients. I am so excited about these sandwich rolls! made them smaller for rolls to go with Thanksgiving dinner tomorrow.