My only mistakes that I made was the water on the steamer was boiling so my puto was like a souffle and I did not slice the cheese thinly to melt. You can really easily double or triple this recipe. This recipe yields 1 cup (8oz) of Homemade Cream Cheese, so check your cheesecake recipe and see how much Cream Cheese you need and then multiply. Keep warm over low heat. Add the onion and jalapeños and while occasionally stirring cook until softened, about 5 minutes. Unwrap the cheese, place in a bowl, and season as desired. Boil on low heat for several mins. How to Make Soft Cheese Sauce. Add the cheese to the cream, stir until the cheese is partially melted. Just like any other dairy product, it’s important to store the cream cheese in an airtight container in the fridge. To make the queso, in a 2-quart saucepan, heat the butter on medium-low. Soft cheese can easily be used in a variety of recipes and menus. Chèvre is delicious in salads and as an ingredient on a variety of gourmet sandwiches. MY MISTAKE. The best puto recipe. ‍♀️ but overall, the recipe is deliciously amazing. Finished cheese can be stored unshaped in a container, or can be formed into a log and stored in a twist of parchment paper. Yield: About 4oz of cheese per quart of milk. Fresh soft cheese will keep 1 to 2 weeks, covered, in the refrigerator. Brie is a popular soft cheese that many connoisseurs consider an acquired taste. The actual amount of sauce consumed will vary. Classic cheese sauce begins with béchamel — a simple white sauce made of butter, flour, milk, and a few seasonings. Cultures for Health has a whole list of flavor ideas for soft cheeses, such as drizzling it with honey and serving it with berries, or using herbs or chopped veggies.A couple of favorite options in our house are to mix it up like French onion dip with Simply Organic Dip Mix, French Onion, 1.1 oz, (pack of 3)Simply Organic dip mix. Allow the cheese to drain 1 to 1-1/2 hours, until desired dryness is reached. Cover cheese tightly before storing in the refrigerator. Cheese is then added to the white sauce to create cheese sauce (called a Mornay sauce in French cuisine). I have loads of left over evaporated* milk, I guess the puto tasted better with e*/milk. Enjoy! Pour the cream into a pan and bring to a boil. Chèvre cheese is a delicious, easy-to-spread cheese made from goat's milk. until the cream thickens and reduces to half the quantity. Soft Cheese Yield. Feta, the tangy Greek sheep's milk cheese, is another good soft cheese featured on this list. Add butter, letting it melt slowly into the cream, keep stirring. Soft cheese tacos include corn tortillas rolled around Cheddar cheese that are topped with a cheese sauce for a Mexican-inspired comfort food. How to Store Cream Cheese. One gallon of milk produces 1 1/2 to 2 pounds of cheese, depending on butterfat content. The nutrition data for this recipe includes the full amount of the cheese sauce. USING SOFT CHEESE IN RECIPES. Flavoring Soft Cheese.