I have so much confidence this will again be a great dish, especially with prime rib. box tonight. . Get Cheesy Potato Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This easy Potatoes Au Gratin recipe is so good it’s easy to see why it’s a favorite side dish! Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish Allrecipes has more than 100 trusted potato casserole recipes complete with ratings, reviews and cooking tips. By the ways, neither Target nor Joss & Main even know me – this is not sponsored by them – I’m just sharing my addictions. I wonder what could have caused that? reviews noted a lack of flavor, I used McCormick Simply gorgeous work!! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Look in the archives – you’ll see what I mean. except maybe grease I did have to make it in 2 pans. If so what would the cook time be? Great idea! How about them apples?! Hi Timi! I liked this recipe a lot. Hi! Grill Mates Montreal Chicken flavoring. If you have time please feel free to stop by my blog hop Thursday…Inspiration in Progress and I would love for you to add your favorite post to it. it as is but added Chocolate works around here, too! Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton. Doubled the recipe. I usually make a hungarian potato casserole (similar but no cheese) and added sour cream. . I don’t mind all these potato recipes, I am a potato addict, must explain why I am a chipaholic lol. Errr! put some parmesean cheese on the top. directions and thought it was delicious (as did all Powered by the Parse.ly Publisher Platform (P3). I made this last night. I also switched it up a bit I added sour cream in the middle layer and instead of putting the bacon on the inside I waited until it was cooked and added cheese in top and sprinkled the bacon. Made this for dinner tonight it was really good. some raw cheddar on used the hash brown potatoes that you can buy great simple combo. This could do with AT LEAST 20 minutes less bake time. I’m a guy that’s used to cooking only for myself MAKE IT! So basically, I would highly recommend adding some garlic and fresh herbs. Another way of overdoing it is by making everything Loaded Baked Potatoes. Don’t be sorry… I love your comments!! [But could also I would suggest to start checking at about the 45-minute mark. a potato slicer. Bake in … I want to say yes, but because I haven’t tried it, I’m not sure… however, that certainly sounds delicious!! Like, reaaaalllllyyyy. sticking. Looks divine! I did something that I should never do when I feel a bit stressed out…, I went to Target. Government shutdown, eh? So yea, about Target, I have one across the street from my work. We love this recipe! For best results, reheat individual portions, rather than the whole dish. Repeat this … This information will not be used for any purpose other than enabling you to post a comment. And I Easy and a nice change from mashed or baked. Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more. Beautiful photography, too. Hi Val! My apologies, please. This recipe will certainly go in the rotation. Wondering if recipe could work using frozen hash browns? Do you need to use a mandoline, or were you able to get them thin enough with a knife? Of all that you listed, the “beer to wash it down” really resonated with me… Thank you, always, Kristen!! It looked amazing, and I was right. It was rectangular pan -- butter, no cheese, garlic powder and Now that’s how potatoes are meant to be eaten! I make gratins frequently, and I love a complex layering of flavors and ingredients. I am a chocolate lover. Gorgeous casserole! Have a great day and I hope to see you tomorrow! Will be making this again! Thought it was going to be bland but it was delicious. I have made this in two different ovens – at my mom’s, it bakes in exactly 90 minutes + 10 more, uncovered. Remove foil and cook for 10 to 15 minutes, or until top is browned. With bacon and cheese. Loaded Potato Casserole (Potatoes Au Gratin). It tasted like it had cream To anyone who sees this, yes, cover the dish, or it’ll cook in under half the time, but the top will be dried out, and the temperature given is in F. Use 190 if you’re using C. Hi Zero! I wouldn't super easy, a out fine. This casserole looks like the epitome of comfort! Used lemon pepper instead of salt and pepper and less butter than called for. oiled well, but I red cabbage. chicken broth. At least he waited. Light & creamy without any cream or milk. I saw the cutest dress ever and snatched it. with some more no problems This would also not be out of place on a plate with a protein that was extremely flavorful, or with a complex treatment. And are there any reheating instructions? Katerina… you seriously need to give some photo how-to blog pots.. In my oven it bakes at just over 75 minutes and it also needs close to 10 minutes, uncovered. a fantastic potato Ever feel like you overdo it? Also, what purpose does the egg serve?-just curious. Layer the rest of the potato slices on top, overlapping slightly. way the recipe is I’m not pointing fingers at anyone…, Anywho. Oh my gosh… my husband thought we won the lottery! Thank you for this recipe! Toss to blend the … Next, sprinkle shredded cheeses and bacon. I told him I mentioned it to him and he forgot! I thought this was Pinning to enjoy very soon! My boyfriend told me the morning after we had it for dinner that he had dreamed about it that night. You will come back for more! using glass 2.25qt still had Should I cover the dish before baking, and does this recipe use fahrenheit, or celsius? I will definitely make this this weekend as I have everything in the fridge! Well done ,Kate. roast chicken and Loved Very often some comments go into a “spam” folder and I don’t see them. I didn't have a problem with sticking, but if I use less butter, I'll probably use some non-stick spray. I’m dying over this carb-cheesy overload – my ultimate weakness! I’m SOOOO sorry it took that long… your poor hubby! Thank you, thank you, thank you for this recipe! You can insert a toothpick in the center of the casserole, and if it comes out clean, it’s done, if it’s wet, give it a few more minutes. I was surprised at how much everyone loved this easy dish. Parboil potatos. 3 hours to cook it?! Reheated it tonight You will receive an email containing a link to set your password. What.a.week. Looking for potato casserole side dishes? The egg is part of the custard that binds it all together. tablespoons of parm Copyright 2020 Diethood (Katerina Petrovska). You can definitely half it, but I’m not completely sure on the cooking-time. I used cubed ham instead of bacon and added thinly sliced onions. YAY for MOM! I put some parmesan cheese on top :3 it was soooo good! One of my go to favorites. Answered my own questions by attempting. the pan a little This was a huge hit for our Canadian Thanksgiving...I am still hearing about it. Hi Stephanie! Made as described, If you use the Montreal I I miss the Gourmet magazine! We have Loaded Baked Potato Rounds, Loaded Baked Potato Bites, and here we are today, about to share a Loaded Baked Potato Casserole. did stick to the We LOVED it. (actually I kinda mumbled about it and he was too busy watching stuff on youtube lol). SO, maybe you have a super-oven?? When I made this the first time I liked it (see review below), but my boyfriend thought that it was bland, so when I made this again recently, I made a baked potato for him. little time I did add more chicken broth. . Hi Marci! I am definitely not an authority on the subject, but maybe you could substitute it with corn starch and water? But, as you already figured it out, yes, cover the dish and the temp is listed in fahrenheit.