Every cook needs a basic salad in their repertoire. Admission: I love to cook, but I also love to eat out. Save my name, email, and website in this browser for the next time I comment. If you are in a pinch, you could try a different oil and it could work, but will probably have a different flavor than the recipe. Hope you enjoy it! The sugar is an important ingredient in salad dressing since just a small amount helps to cut the acidity of the lemon and brings the salad dressing from bitter to wonderfully flavorful. A: I tried the dressing without the sugar and found it much too bitter. These things slip through the cracks sometimes. This recipe is naturally gluten free and dairy free, please double check any ingredients used for compliance. Notify me of follow-up comments by email. This recipe tastes like a true lemon salad dressing. As a dip- If you are having guests, especially in the spring or summer, this Lemon Vinaigrette is perfect to serve as a fresh flavorful option with a plate of veggies or platter of crudites. I added some Italian seasoning for a flavor boost. Add mixed greens, cherry tomatoes, and radishes; toss to coat. It makes my day to see others enjoying the recipes that I share! I’m Kimber. I made Broiled Tilapia Parmesan from this site and a salad (with this dressing) worked together beautifully. Here are a few of my favorite ways to use it: I am going to walk through a few tips and frequently asked questions on making this salad dressing below. I served this with salad greens, prawns, avocado and asparagus. dressing goes well with everything from a simple side salad to dressing more hearty veggies like kale and brussel sprouts A lot. Dijon mustard – For tangy depth of flavor. For more information about creating a healthy plate, visit www.choosemyplate.gov. Read my disclosure policy. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Info. I loved this recipe! 71 calories; fat 5.2g; saturated fat 0.7g; sodium 98mg. One of the other things I love about eating out is that it gives me the chance to try new things and flavors that I haven’t experimented with as much myself. 4.3 from 20 votes. This Broccoli Salad Recipe with creamy lemon dressing is one of the first and most loved recipes on my blog; an oldie but a goodie! As a marinade- Marinade chicken in this dressing for 30 minutes to 2 hours and then grill to perfection. Nutrition It was so delicious! This lemon vinaigrette dressing recipe is super simple to make. Enjoy! Oh and before you go!… If you need a regular rotation of recipe inspiration like me, make sure to sign up to get our emails! Kale Salad- This is the first way I had this dressing and it really is amazing. I suggest adding one teas at a time. Love this dressing. Excellent. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whisk or shake well before each use. Extra-virgin olive oil – It gives the dressing body and richness. MyRecipes.com is part of the Allrecipes Food Group. This post may contain affiliate links. I am super excited to share the Lemon Vinaigrette Dressing recipe with you today because it made me love kale, and if a dressing can make you dream about kale, you know it has got to be really… REALLY good! I substituted 1 tbsp honey for the 2 tbsp sugar. California Salad- Toss Mixed greens with Lemon Vinaigrette then top with sliced avocado, dried apricot pieces, and sunflower seeds. Read my disclosure policy here. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Holding a measuring cup with olive oil above the bowl slowly pour in a sturdy stream, … Roasting vegetables- Toss vegetables in the Lemon Vinaigrette, then spread on a baking sheet and bake at 425˚F until they are just tender. This simple salad dressing can be used on salad and so much more! Easy side salad with lemon dressing. Toss Spinach, arugula, your choice of fresh berries and walnuts with this lemon vinaigrette dressing and sprinkle with goat cheese. It is easy and free of course! How to Make Lemon Vinaigrette: Combine freshly squeezed lemon juice, lemon zest, pressed garlic, mustard, salt, and pepper: Whisk that together, until it has a milky beige appearance, … https://www.food.com/recipe/paula-deens-lemon-salad-dressing-176821 https://www.jamieoliver.com/.../simple-green-salad-with-lemon-dressing Delicious, Going to try this tonight, but i think the amount it makes needs to be adjusted..? I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. This dressing goes well with everything from a simple side salad to dressing more hearty veggies like kale and brussel sprouts. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. When you go out to eat, someone else does the work, makes the mess, hands you (hopefully delicious) food, and then cleans up the mess! Nutrition facts provided based on my best estimation for the recipe and may not be accurate depending on what brands you use or modifications you make to the recipe. Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. Find me sharing daily meal-time inspiration on Pinterest and Instagram. It is loaded with crunchy broccoli, crisp apples, chewy craisins and toasted pecans. https://www.myrecipes.com/recipe/simple-salad-lemon-dressing I haven’t tried using artificial sweeteners in salad dressing, but I have done some research and think it may work, but since most are fairly concentrated and sweeter than sugar in their natural forms, you may need to reduce the amount you add. In a small bowl, combine lemon juice, sea salt, black pepper, mustard, lemon zest, honey, and mix well. To me this needed more sugar. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. and that you love it as much as I do! this link is to an external site that may or may not meet accessibility guidelines. With less than 10 ingredients, it is easy to whip up and perfect to keep in the fridge. I send out my new favorites, the recipes my family has been devouring, and some of the best tried and true recipes. Alternatively you may be able to use a sugar substitute.