Serve warm topped with Romano cheese if desired. Stir in half and half and warm through. If you're going for that signature Olive Garden flavor, the key is to use *spicy* Italian sausage. Crumble sausage into 1-inch pieces and add to saucepan. https://www.modernhoney.com/zuppa-toscana-soup-olive-garden-copycat-recipe Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 - 5 minutes longer. Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Add the potatoes, garlic and onion to the drippings and cook, stirring occasionally, until slightly softened, 6 to 8 minutes. What to Serve with Your Zuppa We love to serve this cozy soup with a loaf of crusty Italian bread or these Olive Garden-inspired breadsticks . https://www.yummly.com/recipes/olive-garden-sausage-potato-soup Cook sausage, stirring occasionally until cooked through. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. Bring soup just to a boil then reduce heat to medium-low and stir in cooked sausage. *I added some extra cooked bacon to the top as well, mostly for pictures purposes though just so you can see that there is bacon in this soup. Stir in half and half and warm through. Transfer to the paper towel-lined plate to drain. This Copycat Recipe is loaded with bacon, Italian sausage, potatoes, kale and flavor. Everyone will want more! Add the Italian sausage to the drippings and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes. Add chicken broth, water, sliced potatoes, sugar, fennel seeds, and salt and pepper to taste. It's packed with slices of tender russet potatoes, salty Italian sausage and bacon, fresh kale and a rich and creamy broth. Cook sausage, stirring occasionally until cooked through. Sign up for the Recipe of the Day Newsletter Privacy Policy. One Pan Creamy Gnocchi with Italian Sausage and Kale, Creamy Potato Kielbasa and White Cheddar Soup, Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes. Add in kale then simmer until potatoes are soft and kale is tender, about 5 - 10 minutes longer. **Recipe originally listed 2 cups water but I now like to only add 1 for a little less brothy soup and less watered down flavor. Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. (about 4 slices), diced into small pieces*, scrubbed and rinsed then sliced into halves, halves diced into 1/6-inch slices. Orzo with Mini Sausage Meatballs and Kale, Gluten-Free Roasted Garlic and Herb Gravy, Orecchiette with Italian Sausage, Broccoli Rabe and Gorgonzola. Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 – 15 minutes. We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just can't get there. This is one of the tastiest, most comforting soups on a chilly day! Stir in the vinegar just before serving. Copyright 2019 Television Food Network, G.P. Add the kale, heavy cream, bacon and sausage and cook over medium heat until the kale is tender, another 5 minutes. Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. https://www.yummly.com/recipes/olive-garden-soup-with-sausage-and-kale Heat olive oil in a large non-stick saucepan over medium-high heat. Drain sausage onto a plate or baking dish …