The drink will go all lumpy – it won’t do you any harm, but it doesn’t look good! Pour in RumChata and stir to mix it in. If you’re heading out to a party or having a few friends round for drinks, try out some of these shots with the sweet cinnamon flavours of RumChata. RumChata is a blend of Caribbean rum, real dairy cream, cinnamon and vanilla. Make the coffee in advance, then pop it in the fridge to cool before you mix it into this shot. If these shot ideas have inspired you, you can of course create your own RumChata shots. * By checking "Remember Me" you are agreeing to use cookies detailed in our Privacy Policy and should never do so on a shared computer. This shot captures that fruity cereal taste by mixing raspberry vodka and blue curaçao with RumChata. We recommend using a good, strong espresso to balance out the flavours of RumChata and vanilla vodka. PLEASE ENJOY OUR PRODUCTS IN A RESPONSIBLE MANNER. You can use RumChata in any shot or shooter which uses Baileys or other cream liqueur – simply swap it out for an equal amount to add a cinnamon twist to your shot. The beverage is inspired by horchata, a traditional Spanish and Mexican drink. We hand selected them from all around the world. https://www.allrecipes.com/recipe/242116/rumchata-pudding-shots It’s not easy crafting the best tasting cream liqueur in the Universe, but it’s a challenge we’ve taken head on. Copyright © 2020 RumChata all rights reserved. Pour into a coffee mug; add espresso and dust with nutmeg. The perfect after-dinner shot, combining sweet RumChata with bitter coffee. INGREDIENTS RumChata is the perfect blend of Rum, Cream, Cinnamon and Vanilla. Then you carefully pour the coffee liqueur over the back of a spoon and into the shot glass, so that it sits on top of the RumChata without mixing into it. This shot looks absolutely incredible, showing distinct coloured layers as the different sorts of booze are poured into the glass one at a time. Directions: Fill your coffee mug with your hot coffee and then stir in your rum. Upon entry you are also agreeing to Agave Loco LLC's Terms and Conditions. You end up with a stunning stripy cake shot! RumChata Coffee Shot The perfect after-dinner shot, combining sweet RumChata with bitter coffee. RumChata Peppermint Bark is available now! Next add in your brown sugar and let it dissolve. Finally top with your whipped cream, and optionally you can garnish with syrup toppings, we chose caramel! By continuing to use the website, you consent to the use of cookies on urban drinks. From dessert drinks to cooling cocktails, there's a Rumchata for any season. Enjoy responsibly.RumChata and Chata are registered trademarks of Agave Loco LLC. For a sweet and salty treat, try this caramel RumChata shot. Mix up the following ingredients in a cocktail shaker with plenty of ice, and pour into the salted shot glass: Do you remember eating fruit loops cereal for breakfast as a child? But today we want to cover another of its uses – for shots and shooters! We’ve talked about RumChata before, and how you can use it in recipes for delicious RumChata food, or mix it into tasty RumChata cocktails. Served shaken and ice cold, this RumChata shot mixes the liqueur with Patron’s XO Cafe—a coffee liqueur with a tequila base. We use cookies to optimize and continuously improve our website for you. Georgina is originally from the South of England. As there is real dairy cream in the RumChata, it will curdle if it is mixed with something acidic like fruit juice. The RumChata is the densest liquid, so it is poured into the bottom of a shot glass. One thing to remember is that you shouldn’t mix RumChata with fruit juices. From dessert drinks to cooling cocktails, there's a Rumchata for any season. She moved to Berlin a few years back. You can find out more about this in our, Cocktail Recipes: 5 Cocktails for your summer barbecue. However, you can change your cookie settings at any time. RUMCHATA, RUMCHATA LIMÓN, AND CHATA ARE TRADEMARKS OF AGAVE LOCO LLC., PEWAUKEE, WI. You must be at least 21 to enter this site. You add the salt to the rim of the shot glass, by dipping the rim into a little RumChata and then into some salt. Preparation: Steam RumChata and eggnog in espresso maker, or heat in pan on stove or in microwave, stirring constantly. We recommend using a good, strong espresso to balance out the flavours of RumChata and vanilla vodka. Well, how does a boozy fruit loop-flavoured RumChata shot sound? Made in Wisconsin, it first appeared in 2009 and quickly gained popularity. Then you pour chocolate liqueur over the coffee liqueur using the same method. RumChata also makes a delicious mix with coffee, chocolate, cream, and toffee flavours. Make the coffee in advance, then pop it in the fridge to cool before you mix it into this shot. Instead, try mixing RumChata with flavoured vodkas if you want to experiment with fruit flavoured shots. She is currently on a mission to try all the beer in Germany.