Pour off the oil and wipe out the skillet. In a large shallow dish, mix the potato chips and herbs. Cook until browned, 5 to 6 minutes per side. third wide, shallow bowl, place the crushed potato chips mixed with black pepper. Shake off excess at each step and press into the potato chips to ensure a firm, even … 8 10 ounce each boneless, skin-on chicken breasts, 2 tablespoons seasoned salt, such as Lawry's, 2 10 ounce bags plain potato chips, preferably Lay's, coarsely crushed, 3 tablespoons freshly ground black pepper. How a Doctor Stays Healthy During Cold + Flu Season. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. Rachael Ray: Grandma Ruthie’s Potato Chip Chicken Recipe Directions. Rachael Ray In Season is part of the Allrecipes Food Group. Whisk eggs with milk in a second bowl. In a large skillet, heat 1 cup of canola oil over medium heat. Preheat the oven to 375 degrees . © 2020 CBS Interactive Inc. All rights reserved. Place the flour in a wide, shallow bowl. 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. In another bowl, whisk the eggs and milk. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. Add 4 chicken breasts, skin side down. Coat chicken breasts with flour, shaking off excess, then dip in the egg mixture, then the potato chip mixture, pressing to adhere. © 2020 Meredith Women's Network. Mix crushed potato chips and black pepper in a third bowl. This video is unavailable because we were unable to load a message from our sponsors. In a wide, shallow bowl, place the flour. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Preheat the oven to 375°F. Spread any leftover chips on a rimmed baking sheet. Repeat frying with the remaining 1 cup oil and chicken. Add chopped herbs, egg, chicken broth and cooled cooked celery, onion and apples to bowl with cubed bread. In a large skillet, heat 1 cup oil over medium. Melt butter in skillet over medium heat, add celery, onion, and apple, soften 6 to 7 minutes, and let cool. For thinner fillets, using a pastry brush, slather both sides with the dressing 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. Transfer to a rack set over a baking sheet. In a third bowl, mix the potato chips and pepper. In a third wide, shallow bowl, place the crushed potato chips mixed with black pepper. We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. 8 skin-on boneless chicken breasts about 10 oz. Home Depot's Black Friday Deals Are Here Early: Get The Scoop! The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Serve with the HP Sauce and the chip bits from the baking sheet. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. In another wide, shallow bowl, whisk together the eggs and milk. Coat chicken breast in flour, egg, and potato chips. Top with the chicken, skin side up. Raise heat of oven to 425˚F, 2 racks, one above and one below center oven. each, 2 10-ounce bags plain potato chips, crushed. Bake until the chicken is cooked through, about 15 minutes. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! Coat in the egg mixture, then chip mixture, pressing to adhere. Sprinkle the chicken with the seasoned salt. Preheat the oven at 375 F and season chicken breasts using salt. https://www.rachaelraymag.com/recipe/adam-perry-langs-potato-chip-chicken Season the chicken breasts with the seasoned salt. Dredge the chicken in the flour, shaking off excess. dressing, in a medium bowl, whisk the mayonnaise, Dijon, granulated garlic, and granulated onion; season with salt and pepper. Put the flour in a shallow bowl. Carefully add the chicken, skin side We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Season the fish with salt and pepper.