Pistachio pudding is like a flavor all by itself. Nutrient information is not available for all ingredients. If you love instant pistachio pudding, stay awhile because you will like what you are about to see. Love the chocolate on it. Amaretto liqueur and graham cracker-almond crust round out this Amaretto Pistachio Cheesecake! To prepare the filling, place the cream cheese and sugar in a large metal bowl and, using an electric … Add eggs, 1 at a time, beating just until blended after each addition. Oh my gosh. My No Bake Pistachio Cheesecake has a buttery graham cracker crust and a smooth, silky cream cheese filling. I use a 9-inch spring form. Eating it while on the treadmill might be a good idea! For a true cheesecake lover - this recipe didn't work for me. It’s for Easter dessert so I hope it turns out! I also made these Pistachio Sugar Cookie Bars with Cream Cheese Frosting into a coconut/pistachio version: Coconut Pistachio Bars. It did bake for 40 min though so i dont know what happened. This is heavenly and I have pinned it. – Sarah. So pastel and pretty and full of a wonderful combination of flavors! Hard to explain. Add sweetened condensed milk, pudding mixes, amaretto, and almond extract, beating until smooth. Thanks again for your comment, and I’m sorry you didn’t enjoy the cheesecake more! Custom blog by. was hardened a bit and I think it really helped the flavor of the cake. drizzle for the top of 2 oz. I agree about the size of the pan…next time I will use a 9 inch, though it wasn’t that I had too much batter, per say, as the recipe clearly states 3 8oz blocks of cream cheese. and 1/3 c. heavy cream. Thank you. I hope you like it – please let me know how it turns out for you!!! First off, there is way too much batter for an 8-inch springform pan. i actually did slightly overbake it which gave it a slightly browned top... so i did a quick fix by coating it with Coolwhip and sprinkled the top with some (2) crushed oreos. Or maybe these Grinch Cookies  (Pistachio Pudding Cookies) will change your mind! So pretty and I’m sure delicious. Pour over prepared crust; sprinkle with the remaining chopped cookies. Such a lovely dessert for springtime! I interpreted "divided" badly i thought it was the cookies divided in 2! Most liquor stores sell small bottles of amaretto, so if you just wanted to get a little bottle for a few dollars, that would be another option! Have a great day, Tina! And happy bday to your bf! This cheesecake was absolutely amazing! YAY! That cheesecake!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was very rich and dense. It usually does puff up quite a bit and then fall — the edges are usually a 1/4 or 1/2 inch higher – that’s pretty normal. OMG!! I followed the recipe exactly and it turned out PERFECT! Read More…. . I made this for a foods project and my family loved it. They are such distinct flavors, right? Im rating this 4 cause it sounds yummy but doesnt say if you should use the cream of the oreos and where to use it Update: Ok so thanks to the person that reviewed this after me I could make it.. Store leftover cheesecake in refrigerator. This is a cheesecake lover's cake. I just have a question – it looks like the crust comes up around the back a bit. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Info. Your daily values may be higher or lower depending on your calorie needs. Chop or crush remaining 8 cookies. Place in bowl. I went back and re-read your recipe and I see where it says instant. Hi Shelly! White chocolate would be great! Thanks!!! Cool completely. Instant! I just made this cheesecake for St. Patrick’s Day. They’re delicious and adorable – they’d be fantastic for Easter, Mother’s Day, or bridal/baby showers. my girlfriend made it and it's delicious! Pinning. Amount is based on available nutrient data. I recently posted these Thumbprint Pistachio Cookies. It only takes a few minutes, and it’s worth it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Does this mean its underbanked? Add eggs, one at a time, beating until combined. Pistachio shines when accompanied by almond. It’s not in the instructions? Hiiii. This Amaretto Pistachio Cheesecake is so smooth, creamy, and rich! Do I just try and press it up around the sides as well? Crust must be a personal preference. Pinning for later. I nearly killed him for that LOL. In a large mixing bowl, beat cream cheese until smooth. No lie, everyone who has tried it absolutely loves it. I think they would go far in highlighting the amaretto flavors. It will change your mind about pistachio pudding mix, I promise. How did it turn out?? All in all, this Amaretto Pistachio Cheesecake is a pretty simple dessert to make, but the flavors and the color are so delightful for a spring dessert! It was literally the best thing that I've ever made. How long did you bake it? I’m a pistachio freak and this looks aaaamazing! too. Welcome! Finely crush cookies by rolling a rolling pin across the bag. It was so easy to make. Required fields are marked *, I'm Sarah! I followed the recipe exactly. Top with whipped cream and chocolate sauce for garnish, and cut to serve! Thank you so much for your comment and feedback. I made a choc. Thanks for sharing at the #InspirationSpotlight party. Information is not currently available for this nutrient. Filed Under: Cheesecakes, Easter, Recipes 35 Comments, This cheesecake is gorgeous! I added some sour cream and heavy cream to the mixture since it was just cream cheese knew it needed something else to provide a better creamier cheesecake. This came out pretty good I did what the other reviewers suggested and added 1/2 a cup of heavy cream and 2 tablespoons of sour cream and 2 tsp of vanilla instead of just 1. fantastic and easy to make. I use those proportions regularly in a 9-inch springform, and I like the crust to be pressed a bit up the sides of the pan – that recipe works for me, but I completely understand your point of view too. BUT, have you tried my Grandma’s Pistachio Bread yet? A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. This looks so yummy! I’ve had a few dessert catastrophes with my S.O. My edges browned and puffed. There’s just something about pistachio pudding…. Filling 2 pounds cream cheese, soft 1 1/3 cups sugar 1 cup pistachios, ground 2 teaspoons almond extract 4 large eggs 1 cup sour cream 1 cup heavy cream 4 drops green food coloring (optional) I get distracted by glitter and sequins. I have a special affinity for shiny gold objects. Mix Oreos and butter, divide. As for the cheesecake batter, I will retest over the summer. Press firmly onto bottom of 9-inch springform pan. I will try this again!! I love pistachio pudding so this is a must for me. In a large bowl, combine graham cracker crumbs, ground almonds, sugar, and butter. If those recipes don’t, this Amaretto Pistachio Cheesecake is guaranteed to. I hope it was successful for you! Lots of pistachioness shines in my favorite dense, but creamy and rich cheesecake base, and a hint of amaretto liqueur and almond extract to help highlight the pistachio! I haven’t had my 2nd cup of coffee….lol. It was also super simple to make. Allrecipes is part of the Meredith Food Group. Hiiii. You've subscribed to The Gold Lining Girl! Occasionally, yes! I would add an extra teaspoon or two of almond extract though. The middle was not cooked completely. If you don’t love pistachio flavoring from pistachio pudding mix, then you might want to click out. I’m so sorry for that. My friend Jen @ Baked By An Introvert uses the water bath method on her cheesecakes though, so if you want to get a feel for how someone else does it, I would check out her blog – her Nutella Cheesecake, for example!