I don't understand folks who rate everything a 5 star - if you do that then there's no way to define awesome from plain old good enough! https://www.justapinch.com/.../pork/oven-fried-boneless-pork-chops.html DELICIOUS!!!! Preheat oven to 450F. You want to leave just a little dampness on the chops. Most people won't think twice about serving basic cornbread when is on the table. ;) I couldn’t decide what recipe to make last night, “Oven-Fried Pork Chops,” “Mothers-Best Pork Chops” or “World’s Greatest Pork Chops.” I settled for “Oven-Fried Pork Chops," although the name wasn't as bombastic and I am glad I did. I used Italian-style bread crumbs instead of the stuffing mix and it worked great. They tasted really good and were more tender than most pork chops I've had. Leave pork chops in the dish until ready to coat. This recipe is simple and tastes great. They were nice and crunchy! Add milk to the butter mixture … I mean, who has eggs, milk and butter laying around the kitchen (not a single, hard-working 24 ear old). I don't usually give a 5 star unless we are blown away by a recipe and we find a 4 star is something we love and a 3 star is acceptable. Amount is based on available nutrient data. Keyingredient.com is a free cooking website. Mix bread crumbs with soup mix, paprika and pepper in a shallow bowl. Also, when I flipped the chops, I sprayed the pan again with some non-stick spray and sprayed the tops of the pork chops. In a shallow dish combine egg, melted butter, milk and ground black pepper. Find more useful information here. Nutrient information is not available for all ingredients. This was good but not great. Fry for 8 to 10 minutes or until golden brown, turning once. Add the pork chops to the plastic bag. Wolfgang, who loves pork chops as much as Homer Simpson said they are the best CHOPS he’s ever had but that they still don’t rank up there with my tuna casserole. No need to turn and they get crispy on both sides. When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. The only changes I made were using Italian Seasoned Bread Crumbs and I dipped the pork chops in flour before dipping them in the egg mixture. Dip both sides of each pork chop in the egg mixture. They came out great. I didn't use milk, just egg for dipping and used seasoned Italian bread crumbs instead of stuffing mix. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a large skillet over medium-high heat. Great recipe. Dip pork chops in egg mixture, coat with stuffing mix and place … Step 2. Preheat oven to 425 degrees. I used the pepperidge farms herb stuffing and I used 2 egg yolks with out the milk for it to stick better. 422 calories; protein 32.3g 65% DV; carbohydrates 38.6g 13% DV; fat 14.3g 22% DV; cholesterol 127.9mg 43% DV; sodium 897.2mg 36% DV. I did as another reviewer did and used Italian Seasoned Bread Crumbs because I didn't have dry bread stuffing mix - I figured it's pretty much the same thing. I made some changes. Arrange the chops in the baking pan and bake for 20 minutes. Congrats! Place flour into a large shallow dish. I also browned them on each side in a little bit of olive oil in a frying pan before baking them. … Double batter the pork chops by dipping them in the flour mixture, then the eggs and finally the flour mixture again. (They were in no way dry either). I thought this was the easiest and juiciest pork chops I have ever encountered. For an old 80 yo lady, this was a great new recipe for me to try out with success. Stir together egg, milk and pepper. I also patted the pork chops with paper towels before I dipped them into the yolks. Hubby liked them also. Set the chops on a plate to rest. Remove pan from oven and spray the upturned side of the chops with baking spray. In three large bowls, place eggs and milk whisked together in one bowl, flour in another bowl, and bread … Line a baking sheet with parchment paper and set aside. Directions: Preheat oven to 400 degrees and line a shallow baking pan with foil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Spread flour on a plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shake the pork chops in the flour again. My husband loved them. Step 1. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. You just have to be careful not to cook the pork chops too long or they can get chewy. Also, when I flipped the chops, I sprayed the pan again with some non-stick spray and sprayed the tops of the pork chops. I added a little garlic and parmesan cheese to the mix and they turned out MOUTH-WATERINGLY DELIGHTFUL. Do you have a website or cooking blog? Bake in preheated oven for 10 minutes. DELICIOUS!!!! Stir together egg, milk and pepper. Oven Fried Pork Chops – perfect weight watcher 77 Healthy Recipes dry bread crumbs, large egg white, paprika, ground ginger, pork loin chop and 6 more Oven Fried Pork Chops Food.com Pat pork chops dry with a paper towel. Dip each pork chop into the flour mixture and coat well, shaking off the excess. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Shake the seasoned chops in flour. DELICIOUS!!!! Rub the seasonings into the meat, then shake the seasoned chops in flour. Preheat oven to 425 degrees F (220 degrees C). I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! Preheat your oven to 400 degrees and line a shallow baking pan with foil. He likes pork chops much more than I do, but even I liked these. This is an EXCELLENT recipe. Rinse pork chops and shake to dry. To make fried pork chops, first make the batter by mixing flour and spices in one bowl and whisking eggs in another bowl. Pour butter into a 9x13 inch baking pan. Turn chops over and continue to bake pork chops for about 20 more minutes, or until meat is no longer pink. Add comma separated list of ingredients to exclude from recipe. Although I had to go to the grocery store to get eggs, milk and butter the recipe was VERY simple. water. I didn't use the milk and the coating stuck to the chops just fine. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!!