Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated … I actually started it on medium-high and it got a little brown, so I finished it off on medium. (Don’t tell the Seahawks and Patriots I said that. Layer up the tortilla chips in an ovenproof dish or baking tray … And okay. We’re a-gonna shred it here in a little bit, and that’ll just give it more flavor. It should be fine, but if you think the sauce is a little bit thick, feel free to pour in a little more hot water until it gets to the sauciness you want. Remove from the skillet and let rest for a few minutes.Whisk in the tomato sauce and the hot water (plus the hot sauce) and bring to a gentle boil. Good Food DealReceive a free Graze box delivered straight to your door. Rub in the seasoning as much as you can. )Shred the chicken with 2 forks and transfer the shredded chicken to the sauce. I make sheet pan nachos all the time (in fact, it’s the only nachos I ever make) and it’s honestly an … You may be able to find more information about this and similar content at, Try These Latkes with Caramelized Onion Sour Cream, 25 Cranberry Recipes for Every Meal of the Day, Simple Roasted Butternut Squash Soup Is So Good, Bobby Flay's Beef Skewers Are Very, Very Good, Make a Special Christmas Eve Dinner This Year, Try This Yummy Roasted Garlic and Pumpkin Hummus. Cheesy, spicy chicken nachos made with rotisserie chicken is an easy, fuss-free way to get your nachos-fix without any hassle. Every item on this page was chosen by The Pioneer Woman team. Disclaimer: You can definitely doctor up the nachos however you want: pico de gallo, olives, sour cream, guacamole, cilantro…anything goes. It’s Super Bowl week, and you know what that means: NACHOS! Grab 3 or 4 boneless, skinless chicken breasts (I only had 3 thawed out, but the recipe calls for 4) and sprinkle them generously with a packet of taco seasoning. The site may earn a commission on some products. Cook the chicken breasts on both sides until deep golden and totally done in the middle, about 4 minutes per side. (Note: you can get a lot messier with the chicken if you want. ), Then goes another layer of chips, cheese, and chicken…. Oh! When it’s done, remove the chicken to a cutting board and let it rest for a minute. I just didn’t want to freak you out. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, small jar red or green sliced pickled jalapeño peppers. It can be used for tacos, pizza, quesadillas, etc. Make This Tasty Version of Chicken Salad for Lunch, Chicken Spaghetti Is the Perfect Weeknight Meal. And psst. This is perfect weekend food. Until it’s ooey, gooey, and the cheese is all melted. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Saucy, slightly spicy, and perfect for the big game! Serve as is or add whatever extras you'd like! And here’s where you can taste and doctor the sauce a bit. Heat oven to 200C/180C fan/gas 6. Shred the chicken with 2 forks and transfer the shredded chicken to the sauce. The chicken is super flavorful and every-so-slightly spicy, and piled on chips with a bunch of melted cheese, it’s about the best football food you can ask for. It makes me happy, too. On large rimmed baking sheet, toss poblano with oil and broil until blackened and charred, about 15 minutes. For good measure, I also sprinkled on some additional chili powder. I mean, come on. I wanted the chicken to have plenty of kick! Sprinkle both sides of the chicken breasts with the taco seasoning and chili powder. Heat oven to 200C/180C fan/gas 6. Refried beans or black beans may be added into the chicken mixture if desired, also, if you are concerned about soggy chips you might want to pre-bake them in the oven for 5-7 minutes insure crispiness, though I have no trouble with the blue tortillas. You want to make my husband happy? Stick this in front of him while he’s watching a football game.