My name is Olena Osipov. Creamy Mexican Kale Salad with raw kale, black beans, corn, cilantro and creamy cumin flavoured avocado dressing. Since I don’t like avocado is there something you can recommend I replace it with for this salad? Glad you like my Mexican kale salad, Maria.:). Creamy Mexican Kale Salad with raw kale, black beans, corn, cilantro and creamy cumin flavoured avocado dressing.This simple kale salad recipe is equally good o This looks so colorful and delicious! Top the salad with the rest of the ingredients. A day or two? Made a recipe? My name is Olena Osipov. I was wondering how would cashews work to make the dressing creamy but I haven’t tried that. If you’re on the fence about kale, you should definitely try it in this salad… 4.93 from 13 votes. This salad was a hit with the family! I particularly loved using baby kale in this recipe. And it’s always raw. It’s light and refreshing and the perfect compliment to this salad! Love this recipe! Recipes and images are a copyright of I’ve been making something we call Texas Caviar for years. I will be making it often. As an adult, I tried many diets without results. If you want to enjoy very soft kale salad, buy baby kale. I can help you with “What’s for dinner?” too. I’m so happy to read this! Yeah, a few days. If you make a purchase, we will receive a small commission at no extra cost to you. Top the salad with diced red bell pepper, black beans, corn (I like to grill my corn or saute it before putting it on the salad. It is the perfect balance of sweet and tangy. Thank you for sharing your recipe. I made this chopped kale salad without meat however you could always serve this with chicken, steak or fish. Once with grilled shrimp, once with cilantro lime grilled chicken and just once on its own. Loaded with black beans, jalapeno, cotija cheese, corn and red bell pepper! Learn More, A classically trained chef with a passion for cooking! I added quinoa to the salad bc i already had it cooked, and fresh cilantro to the dressing. I could say the same thing as your husband, cause I have never even been to Chipotle.:). The dressing…like guacamole, only thinner! If you really, really don’t like kale then you can absolutely use your favorite kind of lettuce in this salad. Massage the kale with the oil. The information on this website is for educational purposes only. It helps keep iFOODreal recipes free. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. I find this process unnecessary, I don’t have time for it and it deters me from making and eating a salad. It was so delicious and satisfying. Mexican Kale Salad. Every recipe is very clear, concise and easy to follow. Make Ahead: You could prepare salad and dressing in advance, refrigerate for up to 24 hours and combine before serving. I do not mind massaging kale with salt and oil in the beginning, just a bit of it. To make kale salad dressing, just add avocado, warm water, lime juice, cumin, salt and pepper to a blender or food processor and process until smooth. Great side for cilantro lime chicken. Serve immediately with a drizzle of the cilantro lime vinaigrette. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. And this is our healthy family recipes blog. Definitely a new favourite of mine! It’s loaded with fresh veggies and is super easy to make! And more than in love with my Instant Pot. * Percent Daily Values are based on a 2000 calorie diet. Mexican Kale Salad with Zesty Cilantro Lime Dressing. Too messy for me, personally. In a large salad bowl, add kale, black beans, corn, bell peppers, avocado, tomato, red onion, cilantro and jalapenos. Add the kale to a large bowl and drizzle with oil. It’s loaded with fresh veggies and is super easy to make! Thanks for sharing! Required fields are marked *. Oh, this Mexican kale salad is sooo good! They just have a chew to them. LOL, you made me laugh out loud. And this is our healthy family recipes blog. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. I’ve made it so many times now. Many are inspired by my Ukrainian heritage. Thanks for taking the time to share your wonderful feedback, Barbara. Traditionally, 4 types of kale are used to make chopped kale salad. Home  ›  Recipes  ›  Salads & Salad Dressing. (This helps soften up the kale). Regards from Brazil ! This site uses Akismet to reduce spam. Please see our. I like kale because it’s heart and can stand up well to lots of toppings and a tangy dressing. Dresssing simply delicious. This vinaigrette goes great on everything! Wash and dry the kale thoroughly. I like it spicy so I add more jalapeno and also some pepitas and queso fresco on top. Jealous of your Brazil sun right now! ), cilantro, cotija cheese and jalapeños. You assume full responsibility and liability for your own actions. This simple kale salad recipe is equally good on a hot summer night or as a Thanksgiving side dish. We incorporate everything. Healthy family recipes with simple ingredients. The avocado dressing took this salad from good to fantastic…loved every bite! Btw, love this idea for a dressing, NO OIL, LOVE! Love love it. Looks good, can’t wait to try it. Hearty and crunchy salad where veggies are “swimming” in avocado cilantro dressing. Absolutely delicious. Thank you . There are 4 types of kale that you find in your North American supermarket and you can use any: Unlike many other kale salad recipes suggest, I do not massage kale for the salad. Recipe yields two large meal-sized salads or 4-6 side salads. It was a hot day in Missouri USA today and your salad went perfect with some Honey Lime marinated Tilapia for dinner. I mixed kale with red cabbage. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby. Tried this tonight and yum yum! Warm water helps with smooth texture and I made sure you are not left with half avocado after making the salad. Even your deli potato salad grandpa will like it.