Required fields are marked *. Directions Whisk together the maple syrup, mustard and cider vinegar in a large bowl. We especially love it on a Harvest Cobb Salad. Do Not Sell My Personal Information (CCPA). If you prefer a sweeter dressing, add a little bit more maple syrup and shake the dressing again. Get Maple-Dijon Vinaigrette Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. kosher salt and freshly-ground black pepper. To make the maple vinaigrette, just add all of your ingredients to the jar, secure the lid, and shake-shake-shake. Serve this with a nice selection of mixed greens. Once you learn how to make a basic vinaigrette, you can experiment and make hundreds of variations depending on what greens you use and what you are serving it with. Season to taste and serve. The difference between real maple syrup and the imitation brands is huge and if you find you can spend a couple of extra dollars, it’s worth trying the real thing especially when you are using it in such limited quantity as in this recipe. Plus, it takes just 5 minutes to make! It’s just as easy! Yield: 1 cup. … [CDATA[ Making this dressing couldn’t be quicker or easier. Your email address will not be published. Whisk in the olive oil in a slow, steady... Toss the mixed greens with the vinaigrette and … Enter: Maple Vinaigrette. Filed Under: Condiments & Sauces Tagged With: dairy-free, dijon, fall, healthy, maple, Quick-Fix, vegan, vinaigrette, Your email address will not be published. Set aside. I have this recipe on repeat all autumn long! Very zingy and delicious! This site uses Akismet to reduce spam. All rights reserved. We love the texture that a little bit of grainy mustard adds to this maple vinaigrette. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Receive email notifications of follow-up comments? This recipe calls for using real maple syrup but of course you can use the commercial stuff most of us put on our kid’s pancakes that is mostly sugar. When I’m using a bowl-and-whisk technique, I like to combine all of the ingredients except for the olive oil, and then drizzle in the oil while I’m whisking. When you are done adding the oil to the dressing, let it sit for a bit to meld flavors. Get Shallot Vinaigrette Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The vinaigrette will quickly re-emulsify to its slightly thicker, creamier consistency. With just 5 minutes and a mason jar, you can have this Maple Vinaigrette on the table. Use of this site constitutes acceptance of its Privacy Policy and Terms and Conditions . Learn how your comment data is processed. If it’s a recipe with stronger savory components, I might go for a little more maple syrup. This easy 6-ingredient maple dijon dressing with thyme and shallot is a delicious sweet and savory homemade vinaigrette that will become your new go-to for all of your favorite salads! Sauté the shallot until soft and translucent, about 1 minute. Required fields are marked *. Secure the lid and shake vigorously until the dressing is slightly thickened and creamy looking (emulsified). Just re-shake or whisk vigorously before serving. CRAVING MORE? All //, February 11, 2007 by G. Stephen Jones 1 Comment. This site uses Akismet to reduce spam. Prep Time: 10 min. Shake well before using. Some like using a shallow cereal bowl; I like using a recycled jar with a lid that I can store the extra dressing. Add all ingredients to a mason jar with a tight-fitting lid (such as a mason jar) with a pinch each of salt and pepper. "),d=t;a[0]in d||!d.execScript||d.execScript("var "+a[0]);for(var e;a.length&&(e=a.shift());)a.length||void 0===c?d[e]?d=d[e]:d=d[e]={}:d[e]=c};function v(b){var c=b.length;if(0b||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". You can also adjust the flavor profile, to taste, by adding an additional splash of maple syrup for a sweeter dressing, or apple cider vinegar for more tang. Want to read more about the differences between pure maple syrup and pancake syrup? Learn how your comment data is processed. If you don’t have a jar on hand, you can also make the dressing in a bowl. Use immediately or refrigerate, covered, for up to a week. This sweet-tangy Maple-Dijon Vinaigrette is a delicious way to dress fall salads. It’s also a cinch to make, whether prepping it for lunch on-the-go or an entree salad on a busy weeknight. (See my pantry pick for all-purpose maple syrup here.). Prepare Vinaigrette: Combine shallot and apple cider vinegar in a small bowl. ("naturalWidth"in a&&"naturalHeight"in a))return{};for(var d=0;a=c[d];++d){var e=a.getAttribute("data-pagespeed-url-hash");e&&(! Sauté the shallot until … When working with ingredients like apples, pears, hearty greens, and orange-fleshed squash, and pecans, you need a simple vinaigrette that’s going to both complement the richer flavors and pull everything together with a touch of brightness. Taste the vinaigrette and season with additional salt and pepper, if needed. To learn more about me... Read More…. Save my name, email, and website in this browser for the next time I comment. Don't subscribe Michael45 from Newport Beach, CA / ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! And watch videos demonstrating recipe prep and cooking techniques. Start by heating the olive oil in a small saucepan over medium heat until hot. The dressing will emulsify and thicken slightly. This will help emulsify the oil and the vinegar, two substances that don't like to stay mixed together.