And it’s SO easy to make! PERFECT for all types of salads! Thanks for your review!! My daughter isn’t a huge salad lover, but she does like creamy Italian on her greens. CREAMY ITALIAN DRESSING This is a recipe I use to make my own creamy Italian dressing 1 envelope of good seasons Italian dressing 2 tbsp sugar 1 cup mayonnaise Stir together Whisk in 3 tbsp vinegar (red or white) Stir in 1/4 cup milk Chill, if it gets too thick just add a little more milk. Tips & Recipes for Stress-Free Holiday Entertaining!! Season with more salt and pepper. Thanks for the positive feedback! Lemon-Herb Roasted Chicken with Vegetable Melange. My husbands favorite dressing!! We love this dressing too!! 21 more Seattle-area restaurants and bars close permanently during COVID-19 fall surge, With this trail honoring a S’Klallam leader, Port Townsend works toward decolonizing its history, This Christmas will be different. It’s not a super thick dressing (it’s not American-style like ranch, etc. Stir in the parsley, parmesan and pecorino. Thanks so much. Q. Kraft stopped production of Seven Seas Creamy Italian, a popular dressing that I, and many others, used for sandwiches, salad, etc. This article has truly peaked my interest. Didn’t help that much but was still super tasty. I would redo this with half the white wine vinegar. I took out half of the mix and replaced it with more mayonnaise and a little milk, then it tasted much better. I have used Greek yogurt in place of half the mayonnaise, yes Give it a try! I’m definitely pinning this so I can make them soon! We have tried to get the recipe but Kraft won’t respond. We are big fans of making everything from scratch and this is soooo bursting with flavor with wonderful ingredients. If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency. Get my favourite go-to Mason jars HERE (affiliate link). So glad you enjoyed it! 1/3 cup half-and-half. I can’t have a ham sandwich anymore without it. (The dressing will keep, refrigerated, up to 1 week.) Yuuuuum …. When you click on these links and purchase a product I earn a small commission at no additional cost to you. So glad to hear you like it so much!. Pinning it and trying it soon. 3/4 cup mayonnaise. Add a sprinkling of fresh Parmesan and you’ll be in salad heaven! Such a great taste! And it's SO easy to make and healthy too! — Jim Fiet, Weston, Fla. A. It’s been a long time since the dressing left the market, but if memory serves, what made Seven Seas Creamy Italian taste good was not only the creaminess but the balance of sweet and pungent flavors. I love making homemade salad dressing. The best Italian dressing I’ve ever made! I followed the recipe exactly using measuring cups/spoons etc and didn’t change any ingredients or volumes. I’m hoping you can duplicate it. Wouuuuw yummmmy. But this is DELICIOUS! This was super easy to make & absolutely delicious! <span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”></span> Watch the video below to see exactly how I make this easy vinaigrette. My hubby loved it. I found the same thing I added mayo, sour cream, sugar and in the end I still had to add baking soda. We like a sharp Italian dressing, and when it’s on a salad the vinegar taste isn’t so strong anymore. Kraft Salad Dressing Featured Recipes. Homemade salad dressings at it’s best, this is a keeper! Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Thanks! Thank you Everly!! What did I do wrong?? Add all ingredients to a large mason jar and shake very well until combined. Mason jars are a great kitchen tool to have on hand for recipes like this Classic Creamy Italian Salad Dressing. I had to make a quick change since I was taking this to a potluck. Love making homemade dressings and Italian is one of my favs. With friluftsliv in mind, I'm finding ways to be OK with that, What you can and can't do under Washington's newest coronavirus stay-home restrictions, How to make pan gravy with or without meat drippings. It was the perfect compliment! Never had it before. Glad you figured out a way to make it work for you. and your recipe took my heart. Yes, this dressing does look good and sounds good BUT when I made this to exact measurements, I let it sit in the fridge before tasting it and all I could taste was a strong vinegar taste. Place oil, garlic, sugar, onion powder and salt and pepper in a blender or food processor and pulse until … Don’t get the complaints about the vinegar, and not a big vinegar fan either. ), Easy 3-Ingredient Chia Seed Strawberry Jam, Healthy 2 Ingredient Slow Cooker Apple Butter, No-Knead Cranberry Honey Walnut Artisan Bread, Old Fashioned Cinnamon Sugar Baked Cake Donuts. . Refrigerate at least 3 hours before using. Not a fan of Italian Dressing, much less Creamy Italian. I put this on cheese tortellini salad that had veggies, mushrooms, and leftover roasted chicken + tomatoes. I love delicious Italian dressing recipe. I blog frequently and I really appreciate your information.