A perfect example of a traditional Polish dish, enjoy this old-world specialty with your family for a hearty dinner, or on bread for a nice lunch. Lean Ham Kielbasa – Kielbasa Szynkowa: Smoked pork, our leanest kielbasa, good served cold (Stick), Cherrywood-smoked Kielbasa: Great color and a heavy smoked flavor (Stick), Polish Kielbasa – Kielbasa Polska: Smoked pork, also lean, good served hot or cold, a more smokey flavor (Stick), Spicy Garlic Kielbasa – Kielbasa Weselna: Smoked pork, heavy garlic and 4 different peppers, good served hot or cold (Stick), Tarnowska Kielbasa – Kielbasa Tarnowska: Smoked pork, mild, good served hot or cold (Stick), Grilling Kielbasa – Kielbasa Popularna: Smoked pork, less spices to allow the grill flavor to show through, and more fat to keep it nice and juicy off the grill (Stick), Kelley Dogs – Kielbasa Mysliwska: Smoked pork, “hot dog” length (Each), Fresh Kielbasa – Kielbasa Surowa: Pork, raw, “white kielbasa”, usually prepared by boiling (Each, large or small), Kielbasa Loaf – Pieczen Rzymska: “meat loaf”-style baked kielbasa meat (Deli sliced or chunk), Fresh Kabanos – Kabanos Swiezy: Pork, beef, and veal, smoked with caraway seed flavoring (Stick), Blood Sausage – Kiszka: Pork – fully smoked and ready to eat! The % Daily Value (DV) tell you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice. We combine traditional Polish recipes with professional service. All Catering Packages are custom made and priced to suit your specific needs. Made with premium cuts of beef and pork and natural seasonings and spices, it’s a classic, time-tested recipe. Made with premium cuts of beef and pork and natural seasonings and spices, it’s a classic, time-tested recipe. All Catering Packages are custom made and priced to suit your specific needs. Beef and pork, water, corn syrup, potassium lactate, sodium diacetate and contains 2% or less of salt, flavorings, dextrose, sodium erythorbate, sodium nitrite. We combine traditional Polish recipes with professional service. A perfect example of a traditional Polish dish, enjoy this old-world specialty with your family for a hearty dinner, or on bread for a nice lunch. Copyright © 2020 Kayem Foods, Inc. All Rights Reserved. 895 Meadow Street • Chicopee, MA 01013 • 413-594-8768. Smoked (Each), Headcheese – Salceson: Pork – Traditional recipe (Deli Sliced), Jellied Chicken – Salceson z Kury: Jellied “chicken soup” (Deli Sliced), Liverwurst – Pasztetowa: Pork – A nice spread (Chunk), Baked Liverwurst – Pasztet Pieczony: Regular liverwurst as above, but baked in a loaf (Thick sliced or chunk), Hunter's Smoked Bacon – Boczek Mysliwski: Double smoked, lean bacon (Deli slice or chunk), Smoked Bacon – Boczek Wedzony: Pork – Longer slices, boneless, lean (Deli sliced or chunk), Pressed Bacon – Boczek Prasowany: (Deli sliced or chunk), Canadian Bacon – Poledwica: Smoked pork tenderloin (Deli Sliced), Double Canadian Bacon – Poledwica Podwojna: Two regular Canadian bacons tied and smoked together to make a larger slice (Deli Sliced), Baked Canadian Bacon – Poledwica Goralska / Sopocka, Smoked Canadian Bacon – Poledwica Surowa: Pork tenderloin, smoked up to 12 hours, similar to “Italian Proscuito” (Deli Sliced), Turkey Breast – Szynka z Indyka: Nice large turkey breast, hickory-smoked (Deli Sliced), Veal Loaf: Slightly sweet processed veal loaf (Deli Sliced), Royal Ham – Szynka Krolewska: Pork Ham, lean, cooked and smoked, less salt (Deli Sliced or whole), Country Ham – Szynka Wiejska: Pork Ham, lean arlic flavor (Deli Sliced or whole), Pressed Ham – Szynka Prasowana: Smoked Pork Ham, lean (Deli Sliced or whole), Black Forest Ham – Szynka Czarna: Pork Ham, cooked and smoked with a fatty skin, juicier (Deli Sliced or whole), Daisy Ham – Baleron: Pork Ham, smoked or baked (Deli Sliced or whole), Baby Ham – Szynka Mala: Smoked Pork Ham (Half or whole), Dry “KK” – Krakowska Sucha: Pork, small round slices, perfect for topping crackers (Deli Sliced).