4 / 20. Place on the bottom of a deep skillet. The saltiness of the pork combined with the bitter, gentle crunch of the Brussels sprouts and mildness of the beans is well-balanced perfection. Easy to make and is a savory and filling meal. This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions. Sprinkle pierogies with parsley and shredded cheddar cheese, then place lid on skillet until the cheese melts, 1-2 minutes. So simple, and always the quickest to disappear at functions. Introducing… Kielbasa Sausage Hashbrown Dinner Casserole! Comfort food for those cold winter nights. This should make about 4 servings, but it almost always turns out to be split into 2 large servings between the me and the boyfriend. The ingredients sound like something a child would put together but truly it tastes great. This Polish breakfast skillet recipe is a takeoff on a dish my Busia and mother would make when they had leftover kluski (egg noodles). Any Spaniard will say the same of chorizo and beans. A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker. For a very spicy dip, leave all the seeds and ribs intact. Now she wants to come over here for dinner all the time, so I figured it was good enough to post here! —Taste of Home Test Kitchen, Milwaukee, Wisconsin. This is my grandmother Mimi's recipe. Allow for plenty of time to prepare and cook this dish. – StayHomeCook. Can be made with or without the sauerkraut. The cabbage came out soft, but not mushy or overcooked. It is also kid-friendly; haven't met a kid yet that don't like it! It's easy to control the heat by removing the seeds and ribs (the whitish membrane inside the pepper) before dicing to result in a dip that is mild, medium, or hot and spicy, to suit your taste. Design by Grace + Vine Studios. A slow cooker recipe too easy not to try! Cook 8 to 10 minutes or until rice is tender. Cut the kielbasa in moon shaped 1/2″ pieces. We eat it on New Year's to help us remember to temper the bitter with the sweet in the coming year! Put this in front of the guys during the next game and watch it disappear! If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down. Quick and easy to make but does have a longer cooking time to reduce the liquids and bring out the sweetness. We like to crisp up/brown the kielbasa slightly before adding the vegetables. Cook with lid on, medium-high heat for 10 minutes, mixing once. Now that we're adults, the name still sticks and my children call her Auntie Cheese. No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. Substitute beer for beef broth if you wish. Kielbasa, Potatoes and Sauerkraut in the Crockpot. Serve with crusty French bread for dipping! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! Garnish with fresh dill sprigs. This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. I make it for my family in Oregon and they love it too! I serve this with macaroni and cheese and a loaf of French bread. Serve over steamed white rice. Cook for 5 minutes then remove the lid and cook for an additional 5 minutes in the oven at 425 degrees Fahrenheit to finish cooking the eggs. polska kielbasa, Dijon mustard, vegetable oil, dark brown sugar and 3 more. This recipe works well for many occasions. In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. Cook for 5 minutes then remove the lid and cook for an additional 5 minutes in the oven at 425 degrees Fahrenheit to finish cooking the eggs. This is also the type of recipe that you can add to or build on to make your own. Servings, of course, depend on the amount you are cooking! Remove pierogies from heat and fry eggs until desired doneness. Perfect for Instant Pot® or other similar electric pressure cookers with a Saute function. This creole recipe is sure to please all members of your family. Can be served as an appetizer, or over rice and any veggies for a complete meal! You can use it as a meal or a side dish and some family members, believe it or not, get a bowlful for a late night snack! mustard, onions, green apple, red potatoes, brown sugar, sauerkraut and 5 more. Add in the parsley, then mix one last time, then make 4 “holes” in the potatoes allowing for a little bit of potato on the skillet. Take a traditional morning brunch casserole, give it a few secret ingredients and some sliced Kielbasa sausage and voila – you’ve got a great dish of Hashbrowns for dinner! Cut the kielbasa in moon shaped 1/2″ pieces. Heat to boiling; stir in rice. It's the best. "Very good and perfect for weeknight dinners. This is so easy to put together! Allrecipes is part of the Meredith Food Group. Then add the bag of frozen breakfast potatoes and 2 tablespoons of water. Strawberry Cheesecake Baked French Toast Casserole Yummly. If you aren't too crazy about the taste of cabbage, keep in mind that the onion, bacon drippings, and kielbasa seems to tone down that cabbage-y taste a bit, and you can also add other things or spices to tone it down. Cook for additional 10 minutes with the lid off on medium heat, mixing occasionally. Your email address will not be published. Enjoy these addicting appetizers. Not too spicy, just enough kick. This is a French recipe, very easy and a real comfort food. This is a meal I threw together one night when one of my lady friends came over -- and being a few days before payday I didn't have money to take her out to eat, so I whipped this up with things I had in the house. I used a little fresh thyme and dill because I had it also. Our Best Kielbasa Recipes Grilled, roasted or fried — however it's cooked, we can't get enough of this smoky Polish sausage. Harvest Pork with Apples and Sauerkraut McCormick. This is a family recipe passed down from my grandfather and my father who still make every New Year's Day.