Let me check it out! Stay focused, think more clearly and give your cognitive function a boost with MCTs. Hereeval(ez_write_tag([[336,280],'theketogod_com-medrectangle-4','ezslot_8',112,'0','0'])); Calories: 96eval(ez_write_tag([[580,400],'theketogod_com-box-4','ezslot_6',114,'0','0'])); Perfect keto presents “The Perfect Keto Starter Bundle”. To make the frosting, melt together the coconut oil and cacao powder, add stevia to taste 2-3 drops at a time. I’ll use Monk Fruit instead, may also mix in some Stevia. Check out Keto in Five, which gives you 120 delicious keto recipes all using 5 ingredients that can be made in 5 easy steps! Paleo & Keto Chocolate Zucchini Bread Keto Chocolate Zucchini Bread Ultra chocolatey and moist! Modified: Jul 3, 2020 by Lisa MarcAurele 144 Comments - This post may contain affiliate links. 3. I hope this helps! This is the moistest and and one of the yummiest cakes I’ve ever made. To store: Leftover chocolate zucchini keto cake should be kept in a sealable container or covered in plastic wrap. Can you tell me what size bundt pan for this recipe I am guessing it is 9 or 10 inches? I hope this helps! It took the cake moisture to another level! And at only 5.2g net carbs per slice, it's the perfect healthy dessert. The recipe base is similar to this Keto Pumpkin Bundt Cake but we’re using pureed zucchini instead of pumpkin. These flavours work really well with chocolate. I topped mine with a dollop of whipped cream & am in heaven. I honestly think I might even be able to convince my super picky kids to eat this Next time I think I'll leave off the topping (I actually prefer it without anything) and I'll probably add some cinnamon as it wasn't until after baking that I remembered how much I like it added to my non keto version of this recipe. I'm not  sure though, you may need to give it a go and if it's more than 3/4 full, use a ramekin to pour the remaining batter . Get ready to be inspired. Hi Cheryl, it depends on the diet you follow. Thanks for supporting the keto god blog. Thank you. Hi Diane, this is a 9-inch pan but it's half full so a 7-inch pan may be ok. . Smooth out the top, transfer to the oven and bake for about 60 minutes or until a toothpick inserted into the middle comes out clean. Pour the batter into the prepared pan. !Ann, Thank you for the lovely feedback and your tips! amzn_assoc_linkid = "f36471830330c8f187905506fbed1625"; My name is Louis and i am the Keto God. amzn_assoc_title = "Shop Related Products"; amzn_assoc_region = "US"; I never would have thought to puree the zucchini, but it was a stroke of genius, making it so moist with a great texture. Check out my list of the best keto product that will make your keto journey more enjoyable. To store: Leftover chocolate zucchini keto cake should be kept in a sealable container or covered in plastic wrap. This Keto Chocolate Zucchini Bundt Cake may just be the best cake I’ve ever made, low carb or not! Spread out into greased 9×13-inch pan (or two round 9-inch pans). Thank you Anu! : As an Amazon Associate I earn from qualifying purchases. This had to be the moistest chocolate cake I've EVER had! Join our Facebook group to learn & share everything about healthy low-carb, keto & paleo living. eval(ez_write_tag([[300,250],'theketogod_com-medrectangle-3','ezslot_7',117,'0','0'])); Disclosure: As an Amazon Associate I earn from qualifying purchases. I think it's a great sugar substitute and very very similar to sugar in both taste and baking properties. Thx for your reply, I'll have to ask Lauren but if it was me, I would puree it raw and use all of it. ). ❤ I'm glad it worked as a birthday threat too! To make the frosting, melt together the coconut oil and cacao powder, add stevia to taste 2-3 drops at a time. Let us know what you think, rate this recipe! This was so good! Thank you for the tips India, I'm glad you enjoyed! Topped with sugar-free chocolate ganache for an extra special treat. This looks yummy! That little extra moisture in the zucchini compared to the pumpkin makes this cake extra fudgy. I hope you enjoy! You do purée the raw zucchini and use all of it, definitely don't remove the moisture as that's what keeps the cake tender! Don’t let the photos fool you if you’re reading this during a time of the year when it’s not the holidays as this cake is perfect for any occasion. amzn_assoc_ad_mode = "search"; Hi Olivia, have you tried Swerve? When the cake is done allow to cool completely before inverting onto a cake stand. Buy your MCT Oil Powder here, use my code “TKG15” to get 15% off at checkout. Store in the refrigerator for up to 1 week. 6 medium bundt cakes would be about twice as big as muffins so I'd go for 40-45 minutes (check them with a wooden stick after 40 minutes). This low carb chocolate zucchini cake recipe is the best way to use up all that summer zucchini. Hi Francoise, great question! Wondering if you think coconut palm sugar would be an ok substitute for sweetening it and if so, at what measure?Thanks so much for your expertise. Almond flour (blanched ground almonds, almond meal), Vanilla extract, sugar-free, alcohol-based, Complete Guide To Sweeteners on a Low-Carb Ketogenic Diet, Recipes for Intermittent Fasting (OMAD & TMAD), 2 medium zucchini, pureed (240 g/ 8.5 oz).