I’m going to start this out by sayin... Just in time for the holidays, Hawaiian Host® enters the luxury confections realm with the launch of KOHO. Make This! Et al . Not just for Thanksgiving. After making the dashi, I set it aside. Be sure to catch Ron's episode on Cooking Hawaiian Style. Today, you can now enjoy these great recipes, such as Microwave Kabocha Pumpkin, online. Roasting kabocha is just as easy as simmering it. https://www.bonappetit.com/recipe/kabocha-squash-and-pork-stir-fry The only difference (other than ingredients) is that you're cooking it on a baking pan in the oven instead of  boiling it on a stovetop. post it. This Filipino recipe for pork and kabocha squash is from the Cooking Hawaiian Style TV show on OC16. Sprinkle some Hawaiian salt inside for flavor. Cover and simmer with the lid ajar until kabocha is fork-tender, 30 to 45 minutes. tweet it. https://www.japanesecooking101.com/kabocha-no-nimono-simmered-pumpki… If you have ever tried to slice kabocha before, you will know that this is a game-changer! 2. Stir in pork. oil in a large skillet and cook … Share. Wash and dry kabocha thoroughly. For this recipe, I tossed the kabocha with a combination of 1 TBSP olive oil, 1 TBSP syrup, 1 tsp of cinnamon, and a dash of salt in a bowl, laid out the the pieces on a baking pan lined with parchment paper, and baked it at 400 degrees for 30 minutes, flipping them over halfway. https://www.justonecookbook.com/deliciously-easy-kabocha-squash-recipes For this recipe, I tossed the kabocha with a combination of 1 TBSP olive oil, 1 TBSP syrup, 1 tsp of cinnamon, and a dash of salt in a bowl, laid out the the pieces on a baking pan lined with parchment paper, and baked it at 400 degrees for 30 minutes, flipping them over halfway. https://magicskillet.com/recipe/pressure-cooker-pork-stew-kabocha-squash And for some reason, I'm really good at baking it. Posted By: As Seen on OC16. Cut a "cap" from the top (just like when carving pumpkin for Halloween). Add soy sauce, fish sauce, dark soy sauce, steak sauce, oyster sauce, and remaining 1/2 teaspoon pepper. Heat a 12" skillet over medium-high heat. This Father's Day, my husband had one request. Pork. Filipino . Hawaiian Electric's tradition of island cooking started in 1926 where the Home Services Department demonstrated the benefits and uses of electrical appliances to residents. like it. Continue to simmer until the pumpkin is tender and the sauce has reduced to a glaze. Combine all the ingredients except the green onion and pumpkin and bring to a simmer. thumb sized piece ginger, peeled and minced, medium kabocha pumpkin, peeled, seeded and cut into ½-3/4 inch slices, yuzu juice or mixture of ½ lemon juice and lime juice. Tweet. Steam squash in a steamer basket set in a pot of simmering water until tender, 6–8 minutes. Sure, it's a super simple rec... First off, this recipe makes a lot of butter mochi and is actually the first recipe I have seen that does not call for coconut milk. Add kabocha and half the green onions and cook 4 minutes, turn the pieces and cook 4 more minutes. Disclosure: Complimentary products received for review purposes. It's no secret how much I love a good bowl of saimin, so I was thrilled to have been invited to a media preview of Papa Kurt's . Strawberry shortcakes made with Ahualo... Kabocha squash is one of my favorite vegetables - it's sweet, packed with nutrients, and low in calories and carbs! Th... Pumpkin Crunch. | 0 people have saved this recipe. I made my dashi the easy way - adding a packet of instant dashi (the packets that come with packages of saimin, or you can buy them separately in the asian section of the grocery store) to boiling water. Blueberry Cream Cheese Scones! Report. Let cool slightly. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Tags: OC16. Serve on a platter, drizzle the remaining sauce over the pumpkin. Reduce the heat and simmer for 20-30 minutes. I tried cooking kabocha two different ways using recipes that I found on the internet - both involve minimal ingredients and prep time!