Your email address will not be published. Next, you’ll add the rest of the ingredients to the pan and give it all a good mix. Careful – you might find yourself halfway through a bag of pretzels if you’re anything like me! But once this ooey-gooey dip hits your tastebuds, you’ll never want to go back. Free Recipes – Meal Planning – Exclusive Giveaways, recipes | drinks | recipe roundups | trending | videos | about | contact | privacy policy, 355 Eglinton Avenue West, 2nd Floor Toronto, Ontario M5N 1A3, grilling recipes, beef shish kebab, kabobs, mushrooms, peppers, GLUTENFREE, HEALTHY, QUICKEASY, SALADSSIDEDISHES, VEGETARIAN, asparagus, summer recipe, almonds, toasted almonds, easy vegetable recipes, how to cook asparagus, Homemade Chicken Soup with Matzo Balls Recipe, Roasted Tomato Soup with Grilled Cheese Croutons Recipe, Roasted Sweet Potato, Parsnip & Apple Soup Recipe, Roasted Butternut Squash & Sweet Potato Soup Recipe, White Bean, Spinach & Couscous Soup Recipe. Sprinkle yeast on top and let stand for 5 minutes, until the yeast becomes frothy. To make the honey mustard dipping sauce: Whisk together dijon mustard, mayonnaise, honey, and lemon juice. Turn dough out onto lightly floured surface and divide into 8 pieces. Follow along and start making memories with food! Season with salt to taste. Refrigerate until ready to serve. Bring the heat up to medium on your stove and let everything simmer together. Click here for the Easy Pretzel Dogs Recipe recipe. Look, I get it. Add sugar and salt to taste. You can also use this dip as a fruity dressing on your favorite summer salad. Don’t Miss This Recipe. Rinse the blackberries under cold water, then place on a towel to dry. Look, I get it. Get the exclusive content you crave straight to your inbox. Boil pretzel bites in small batches for 30 seconds. I posted it three years ago and it still one of my favorites. Remove from the water with a flat slotted spoon and place on baking sheet. Required fields are marked *. 10. 3. Juicy blackberries combine with sweet honey and grainy mustard to create this delectable dip. For the honey mustard dip, in a small bowl, whisk together mayonnaise, Dijon mustard, honey and lemon juice until well combined. Store in a mason jar or serve immediately. 2. I highly recommend wearing an apron or at least throwing on an old shirt and pair of pants that you don’t mind getting messy before doing the smush bit. I'm a home cook + food photographer bringing you scrumptious recipes straight from my very own recipe box. You might be confused by the idea of mixing fruit with mustard. For the dip, stir Crème Fraiche, honey and mustard until creamy. Add the melted butter, flour and salt. The texture of brown mustard is typically more coarse than your average Dijon, as it contains both whole mustard grains as well as partially ground grains. Cool slightly and serve with honey mustard dip. 6. Easy Smoker … Pretzel Dough1½ cups warm water1 tbsp brown sugar1 pkg. Sprinkle yeast on top, and let sit for 5 - 10 minutes or until foamy. Your email address will not be published. DIVINE. 2. Chicken Recipes; Ground Beef Recipes; Easy Beef Recipes; Side Dishes; Quick Easy Dessert Recipes. Roll each piece into long ropes and cut into 1-inch pieces to make pretzel bites. Careful - you might find yourself halfway through a bag of pretzels if you're anything like me! Using a fork, gently smash the berries until the juices have emerged and the berries have reached a jam-like consistency. Shape dough into a ball and transfer to a large greased bowl. Ingredients 1 pint fresh blackberries 1/2 cup honey 1/4 cup whole grain mustard 2 tbsp Dijon mustard 1 tbsp apple cider vinegar Preheat oven to 425ºF. Cake Mix Recipes; 50+ Easy Dump Cake Recipes; Smoker Recipes. Honey Mustard Pretzel Dip Recipe ~ Quick and Easy Dip for the Perfect Appetizer! 2. Preheat oven to 425ºF. If you want to get extra creative, consider serving as a condiment with baked chicken, pork loin, or sliced ham. Serve alongside pretzels and crackers, spread over a turkey wrap or mix into chicken salad. Cover and refrigerate until ready to serve. To make the pretzels: In the bowl of a stand mixer fitted with dough attachment, Combine warm water, brown sugar, and salt. Parenting; Crafts. dry yeast¼ cup butter, melted4½ cups flour1 tsp kosher salt16 cups water½ cup baking soda1 egg, lightly beatenCoarse sea saltHoney Mustard Dip½ cup mayonnaise2 tbsp Dijon mustard2 tbsp honey1 tbsp fresh lemon juice. Serve with pretzels for dipping or as a condiment for baked chicken, pork tenderloin, or ham. Disclaimer: This can be a pretty messy job if you’re not exactly, shall we say…graceful. Cover and let rise in a warm place until doubled in size, about 1 hour. Slime Recipes; Do It Yourself; Tips; Newsletter; Videos; Let’s Eat. This recipe combines blackberries and honey with two types of mustards – dijon and whole grain (or “old style”, as some call it). Cut a crisscross slit on the top of each pretzel bite. Juicy blackberries combine with sweet honey and grainy mustard to create this delectable dip. Cover pretzel bites with a cloth while working on the rest of the dough so it doesn’t dry out.3. Brush the tops with egg wash and sprinkle with coarse sea salt. You might be confused by the idea of mixing fruit with mustard. Sweet and Tangy Honey Mustard Dip Perfect for Dipping with Pretzels! Place the blackberries in a medium saucepan. Remove dough from the bowl and place in a large, lightly greased mixing bowl. Repeat with remaining bites. Raspberry Honey Mustard Pretzel Dip. This mustard pretzel dip sauce has just 4 ingredients and is a salty sweet addition to your homemade soft pretzels. For the pretzel dough, in the bowl of an electric mixer fitted with a dough hook, combine warm water and brown sugar. Blackberry honey mustard pretzel dip was inspired by one of my favorite products of all time – the raspberry honey mustard dip from a (sort of) local farm called Rothschild’s in the Mad River Valley area here in Ohio. Leave a Comment. For the pretzel dough, in the bowl of an electric mixer fitted with a dough hook, combine warm water and brown sugar. Turn dough out onto lightly floured surface and divide into 8 pieces. When you hear "homemade pretzels," do you get your knickers in a twist, nervous about creating the unique, knot-like shape? Bake 13-15 minutes, until golden brown. 1. Best prepared and served on the same day.4. Beware, it is addicting! When the sauce is bubbly and gooey, remove the pan from the heat and allow to cool to room temperature. Add all of the ingredients in a small mixing bowl and whisk together. Refrigerate until the dip sets and thickens. Add baking soda. Place cookie sheet with pretzels into the oven for 8 to 10 minutes or until pretzel is golden brown. Blackberry honey mustard pretzel dip was inspired by one of my favorite products of all time – the raspberry honey mustard dip from a (sort of) local farm called Rothschild’s in the Mad River Valley area here in Ohio. The first step is to add the blackberries to a pan and smash them up with a fork. As you’ve probably noticed, I recommend serving your dip with your favorite pretzels. 4. 1/2 cup spicy brown mustard 1/3 cup honey 1/3 cup raspberry jam 1 tbsp mustard seeds 1/2 tsp onion powder. Add the remaining ingredients and place the saucepan on the stove. Speaking of honey mustard dip and delicious salty snacks I can’t stop eating, don’t miss this Crispy Sweet Potato Fries with Spicy Honey Mustard Dip Recipe. https://www.julieseatsandtreats.com/mustard-pretzel-dip-recipe Spicy Feta & Balsamic Heirloom Tomato Tart, Parmesan Roasted Potatoes with Gremolata and Yogurt. 5. If you like a little extra kick to your honey mustard, the spicy brown variety is a great substitution. Increase speed to medium for 3-4 minutes, until the dough becomes pliable.