Pea, Carrot and Leek Puree (6 months+) 1 tbsp green peas (fresh or frozen) 1 carrot, peeled (if not organic) and sliced. 1 sprig fresh rosemary. Open the lid once pressure is completely released out. 1.Peel out fresh peas. Add melted ghee, mix well and let it cool. Add water till immersing level. Wash and cut few pieces of carrot. Place the carrot, leek and rosemary sprig in a saucepan and just cover with water or stock 3.Cook for 2 whistles. Each day your baby should eat 9 to 11 grams of protein; a tablespoon of split pea puree provides 1.02 gram toward that goal. water or low sodium/homemade chicken or vegetable broth. 2.Add jeera powder and turmeric powder. 1/2 small leek, washed thoroughly and chopped. 4.Add cooked rice and puree it using blender/mixer/potato masher. Preparation. Add 2 fresh mint leaves. https://pickyeaterblog.com/homemade-baby-food-recipes-pea-puree There is no recommended amount of fiber for babies at 6 months of age, but feed your baby about 5 grams of fiber per day as he approaches his first birthday, the United States Department of Agriculture suggests.