The pineapple and papaya should add a slightly sweet and sour flavor to the broth. Mae Pranom uses the best ingredients, and always produces a product with true authentic Thai taste. At its core it’s made from a super simple chili paste dissolved in broth (or water) and then simmered with fish or … Add some fish sauce if it isn’t salty enough. Dice the sour papaya into 1 inch cubes. Simmer until they begin to soften, 3-4 minutes, and taste the curry. Nutrition The dish contains protein, and other nutrients. Add more curry paste if necessary, but don’t add it all at once as it may be too much! Then add the sliced green papaya, or whichever vegetable you’re using. Once you have your gaeng som curry paste pureed, dump it straight into a soup pot, and rinse out your blender with about a liter of water and add all that to the pot. Try Prime Hello, Sign in Account & Lists Sign in Account & Lists Orders Try Prime Basket. Koon is a member of the Giant Elephant Ear Plant family. Simmer until the fish is just done, 2-3 minutes, remove from heat, and you’re done! It's very popular in Thailand, most people like it. The preparation of this paste includes shrimp paste and shallots and all the ingredients are pounded with a mortar and pestle. Not very spicy. The key, however, lies in the curry paste which is normally either the sour curry paste known as Gaeng Som, the Thai southern-style curry paste. Next add about 1 lb seafood (we used prawn and cod). Make sure the shrimp paste mixes in thoroughly and dissolves – as the water heats up it will dissolve easier. The bai cha kram is what’s known as ‘seepweed leaf’, not to be confused with seaweed. Thai Gaeng Som Paste, Mae Pranom Add to cart Temporarily Out of Stock  Mae Pranom uses the best ingredients, and always produces a product with true authentic Thai taste. Cooking the dish is simple: simmer light coconut milk together with curry pastes and add your choice of assorted vegetables. Often enjoyed by upcountry people who may not want to spend money on coconut milk. Gaeng Som is a a nice balance of sour, sweet and salty (with not a lot of chile heat). 57.5 g Maesri Kaeng Som (Sour) Curry Paste 400g: Grocery. It's very popular in Thailand, most people like it. Kaeng som or gaeng som or Thai sour curry is a sour and spicy curry or soup with vegetables popular in southern Thailand. It can also be prepared using chicken and chicken stock. Bring about 4 cups of water to the boil, add about half of the curry paste and stir and simmer until the broth is fragrant. We prepared the recipe on the package and it turned out wonderful, see pictures below. Gaeng som is a spicy Southern Thai curry/soup made with tamarind paste; this local version includes seepweed leaf and prawns. Ingredients for Sour Curry Paste 20 each bird eye chilies 1 each turmeric, cut into 2-inch pieces 4 each red shallots 15 each garlic cloves 2 tsp. Mae Pranom just created a perfect "Gaeng Som" paste that you will love, if you like Thai food. Turn on your stove to a medium heat. All Rights Reserved. As an alternative, we suggest using canned herrings packed in brine. Ingredients: onion, dried chile, salt, shrimp paste. Then add sliced green beans, and other vegetables of your choice. There are a variety of vegetables which can be used. Kaeng Som Curry Paste 100 g. (Ingredients : Red Chili 40%, Garlic 10%, Shallot 30%, Salt 5%, Shrimp paste 15%). Keang som is quite sour, and this dish has been given a degree of sweetness in keeping with making it from chicken. Skip to main content. Put the curry paste aside and prepare the soup ingredients. Add your fish. Sour Curry (gaeng som, ?????) Gaeng Som Pla-Kaphong Koon (Sour Curry with Sea Bass and Koon) Show Pictures. I consider this to be probably the spiciest curry in the country (which says a lot in a country of spicy curries!). It's a bit difficult to read the package so here we explain: Boil 5 cups water then add about 3 tablespoons of Gaeng Som paste. At this point yo… Simmer until they begin to soften, 3-4 minutes, and taste the curry. Complete source of authentic Thai recipes, ingredients & cookware. is a tart, watery curry which does not have coconut milk. Kaeng som actually translates as “sour curry”, but the predominate taste is usually that of spicy. Ingredients . Gaeng means Curry and Som mean Orange (colour). It’s popular everywhere and hundreds of variations exist throughout the country.