My daughter and I have been looking for a cheese sauce for pretzels. This Homemade Cheese Sauce is definitely a contender. For more info check our privacy policy where you will get more info on where, how and why we store your data. Thanks. My husband and I loved it and will definitely make it again . I don’t know how many pounds of roasted potatoes you need to serve 50 people or how much cheese sauce you want to drizzle, I’m sorry about that! I used pizza mozzarella and some powdered cheddar, garlic salt, pepper and parsley, dash of cayenne , so good!!!!! Pour evaporated milk over and cook in microwave on high 1 minute. Velveeta based queso dip is better. For more info check our. I can test it and find out, but probably not in time for whenever you would need to know (my next test kitchen day is January 25th). So I had to keep microwaving and re-whisking. It was a waste of ingredients and calories!!! No one liked it. Oh, I also did in microwave. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Hello, your recipe looks easy and delicious. This form collects your name, email and content so that we can keep track of the comments placed on the website. Shredded cheese: It’s okay to use pre-shredded cheese here. shallots, minced garlic, whole milk, hellmann's or best foods real mayonnaise and 3 more. Thank you so much for sharing this recipe. I just don't like the taste of milk from a can. Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and 1/2 teaspoon pepper). It was great! Just amazing! Thanks so much! The flavor and instructions are amazing! Like a previous reviewer, I don't particularly care for the taste of evaporated milk, but it really wasn't at all noticeable in this sauce. It held up really well. For chips, consider putting in a half jar of your favorite salsa! Stir in evaporated milk and salt and pepper to taste (I like 1 teaspoon salt, and 1/2 teaspoon pepper). It will bee drizzled on roasted potatoes. It's ok, still a bit gritty even after tons of whisking. Skip. Thanks so much! I made it as a bacon cheddar dip & it wasn't that flavorful. Heat over medium-high heat, whisking occasionally, until cheese is melted and smooth, about 3 to 5 minutes. How many ingredients should the recipe require? Cheese Sauce for Nachos and Fries Fantastical Sharing of Recipes. Highly recommend!!!! It didn’t work then and it doesn’t work now. Reduce heat to low, cover, and keep warm until serving time. I need to prepare this for a catering event for 50 people . I’ll admit, this one doesn’t completely break and it is a better version than my sad attempt that night, but it’s just not the real thing! Y’all, if you’re looking for anything close to that, don’t try this recipe. Does anyone know whether I can substitute half and half or heavy cream for the evaporated milk? I wouldn't bother with it. Plus, evaporated milk packs less fat than using heavy cream, which means you can feel a little better about all the cheese you’re pouring in to make a beautiful melty finish. Much easier and faster than making a roux, white sauce, adding cheese. Toss cheese and cornstarch in a medium heatproof bowl. Slow Cooker friendly, too. Although they are tossed with agents to prevent the cheese from sticking together, it will still melt and thicken up fine. I feel like it would probably be fine, and this is definitely an important question for the recipe. Required fields are marked *. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Alfredo Sauce with Evaporated Milk Cream Cheese Recipes 174,686 Recipes. I just would hate for you to be disappointed. I literally couldn’t stop eating them! Hi Shelia, there is a slider on the recipe that allows you to change the quantity (from 2 cups to say, 20 cups, as an example). In terms of convenience, this sauce … Alfredo Sauce with Evaporated Milk Cream Cheese Recipes 174,686 Recipes. I have never had a catering business myself to know these things, but I am very excited for yours! but a quick stir and it was as smooth as ever, no issues. :D -Meggan. The best, easiest cheese sauce I've ever made! I measured the cornstarch exactly as required. Last updated Nov 22, 2020. Made this for a super bowl gathering and it was a hit. It's ready in 5 minutes with just 3 ingredients! Read more... Pro-level tricks to transform your cooking! I just made the cheese sauce, then poured it over macaroni & asparagus. It’s bad, really bad! An easy Homemade Cheese Sauce for appetizers, drizzling over broccoli, or topping pasta and baked potatoes. My microwave is pretty low wattage, so it cooked longer (longer increments, and longer total time), but finally melted and smoothed out. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. -emma. Serve as is with chips, fries, or chili dogs, or transform it into the best queso you've ever had (see below for more on that). Hi Alyssa, I tested this! 1 cup (250 mL) evaporated milk. The biggest issue would be whether it separates or congeals, both would be gross. Followed the instructions and used the Rotel tomatoes. This velvety-smooth sauce uses real cheddar (not the processed stuff) and comes together in less than 10 minutes. This search takes into account … I’ve tried so many different things and this gets it just right and it’s so easy which is the best part. https://www.epicurious.com/recipes/food/views/3-ingredient-cheese-sauce I used 2% evaporated milk, and it still made a thick and luscious sauce. Worcestershire sauce, to taste. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. And using cornstarch makes it gluten-free, for those who need a gluten-free cheese sauce. This is a really simple, easy, tasty cheese sauce recipe for appetizers, vegetables, baked potatoes, or any other time you want to drizzle cheese. 174,686 suggested recipes . If I left it uncovered, a skin formed, but it wasn’t anything that couldn’t easily be stirred back in. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Once cheese has melted, stir in Rotel and hot sauce, if using, and microwave an additional 30 seconds.