And now I totally want to travel to Berlin! Preheat a grill to high heat. Add the ketchup, stir and cook until it is heated through and gently simmers. © 2020 Discovery or its subsidiaries and affiliates. She added curry to the ketchup along with other spices and concocted the famed currywurst sauce which she served over bratwurst. Slice grilled brats onto a plate. That’s so interesting! We serve the sauce over grilled brats and it always goes over well. Add the curry powder and paprika, stirring to incorporate and allow the spices to cook for 1 minute. Do not brown them. My husband fell in love with curry wurst while stationed in Germany. Add the vinegar, brown sugar, Worcestershire sauce, salt, paprika and mustard. Strange that I’ve never made them myself. Place bratwurst and water in a skillet, cover and cook over medium heat for 10 minutes. Visit original page with recipe. Get Sunny's Easy BK Currywurst Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. NOTE: Currywurst sauce should have body rather than being thin. Our local supermarket (Lidls...German owned) briefly did a microwave version and we actually liked it a good deal. This is the version we make at home to satisfy his cravings for it. Hundreds of competitors tried to recreate it over the years resulting in hundreds of recipes. thanks for the recipe. 6. Awesome! It is either grilled or fried. I’ve never eaten it either–but since I love curry I need to add it to my must-try list. Grate the carrot[s] (skin on). You can also skip the diced onion and minced garlic and start by warming up ketchup then adding the rest of the ingredients. Recreate the famous Berliner currywurst with our tips for the most suitable types of sausage and an easy to follow recipe for authentic currywurst sauce (curry ketchup). 4. Instead, look for good quality, fine grind German sausage, preferably boiled. Add the garlic and cook for another minute. the baby white cabbage[s] finely. For ages now, I have been hearing tale of the fabled currywurst which is popular street food in parts of Germany. If pan-frying heat about 1/4 inch deep of oil in a pan and turn the sausage frequently to make sure it gets crispy on all sides. Perfect to serve with the sauce plus french fries with with a dollop of mayo. Until one day, at my local Smith’s store they offered Boarshead cooked bratwurst in natural casing (looks like a light grayish color). Dissolve 1 tsp [2 tsp] sugar in 2 tsp [4 tsp] boiled water in a large bowl. That being said there are several ingredients which are essential to currywurst sauce. A cold beer goes great with it . Once the onion bits are translucent and soft add minced garlic and yellow curry powder and cook for about a minute. Most vendors have their own recipe for curry ketchup which guarantees variations in the overall flavor. Thank you for taking the time to comment.Cheers! Ingredients 1 (15 ounce) can tomato sauce ¼ cup cider vinegar 2 tablespoons sweet curry powder 2 tablespoons sweet paprika 2 tablespoons white sugar, or more to taste ¼ teaspoon cayenne pepper, or more to taste salt and ground black pepper to taste Or simply go to a butcher or specialty food store with a selection of German sausages and ask for something suitable. That curry ketchup sounds so flavorful, and I always love a good German sausage. I’ve never heard of curry wurst, but I’m pretty certain my husband would love this. Uncover; turn bratwurst and cook until browned and centers are no longer pink, 13-17 minutes longer. This site uses Akismet to reduce spam. Serve with fries or freshly baked bread rolls (Brötchen). If the bratwurst in not pre-cooked first simmer it in water, then grill or pan-fry it. Frau Heuwer never told anyone what the exact recipe of her curry ketchup was, reportedly not even her husband. Cheers! After a few minutes add vinegar, Worcestershire, sugar, salt, paprika and mustard. All rights reserved. The curry ketchup should be quite thick. It is firmly in the good junk food category. Not the cheapest one but in my opinion the best for currywurst. We are the Perrines - Milena and Chris. Today it is made with various mild-flavored, fine-textured veal, pork or a veal/pork combination sausages, usually pre-cooked. Currywurst and fries are a perfect accompaniment to flavorful German beers. Learn how your comment data is processed. And watch videos demonstrating recipe prep and cooking techniques. Keep it warm while you cook the bratwurst. Heat the oil in a small saucepan and cook the onions just until soft and translucent. Your email address will not be published. For the wurst and onions. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Sprinkle with the curry powder. Hopefully it will be close to the flavor that you enjoyed in Zweibrucken. The curry ketchup covered sausage became so popular that it soon attracted competitors, who tried to emulate the recipe and ended up creating numerous versions of it. Open the rolls by splitting them across the top, then scoop the wurst and onions into the rolls. Even though it has become vastly popular around the entire country, Berliner currywurst remains the gold standard. Your email address will not be published. Pour ketchup over the top of the brats. Soon enough she opened her own food stand selling the dish, located near Checkpoint Charlie in Berlin Mitte and ran it until the 1970s. I knew how to prepare it but I just couldn’t find the right sausage in the store (at least not where I live). I’m delighted to be featuring your Currywurst recipe at tonight’s party and pinning too. It was boiled and then deep fried. Use a splatter guard to minimize mess from the simmering sauce. Thank you for sharing at Create, Bake, Grow & Gather this week. Definitely not cured and if smoked – very, very lightly. 3. If not using immediately store the curry ketchup refrigerated in an air tight container once it has cooled down. This post contains affiliate links which help support our blog at no cost to you. I hope I can do it justice. I did and was pleasantly surprised. Currywurst with curry ketchup from scratch for an authentic German street food. She died in 1999. Score one more great recipe on my part, and scratch Germany off the list with cuisines to try out at home. Start by sauteing diced onion in the vegetable oil over medium heat. The resourceful house-wife is believed to have engaged in small trade with British soldiers who offered her ketchup, English curry spice and Worcestershire sauce for booze. Shred (or grate!) It originated in Berlin as a fast snack (Schnellimbiss) and eventually spread to other cities. Kerryanne. In a deep sauce pan heat the vegetable oil over medium heat and saute the diced onion for 4-5 minutes until soft and translucent. Bookmark this recipe to cookbook online. Directions For the curry ketchup sauce: In a medium pot on medium heat, add the ketchup, honey, curry powder, a … You can adjust the ketchup and curry amounts to suit your taste. I’m definitely giving this a go. Meanwhile, boil a kettle. Slide the chips to one side of the baking tray and add the Cumberland sausages. Next, add the sugar, red wine vinegar, stir and season lightly with salt and pepper. Currywurst remained as a shared culinary heritage of all of Germany. Cover, bring just to a simmer and gently simmer until the wurst is cooked through, 15 to 20 minutes. Kosher salt and freshly ground black pepper, 8 links knackwurst (white pork bratwurst) or weisswurst (white pork and veal sausage), 2 large sweet onions, sliced 1/2 inch thick, 8 German-style brotchen rolls or hard-shell rolls (ciabatta is a great substitute! I wanted to find a recipe for a 'real' version rather than one that goes ding in the microwave. In 1949, in post-war Germany times were hard and few food items were available. I’ve never tried making my own currywurst, so thank you for this! I’m getting the ingredients together and hoping to enjoy some this weekend …. TIP: Use a deep sauce pan so that you can easily blend the sauce with an immersion blender at the end. To recreate authentic German currywurst in the US we recommend that you do not use the widely available raw, meaty ground pork bratwurst from Wisconsin – this is not the correct type of sausage. The dish became an instant hit and she started selling currywursts to the workers who were rebuilding the city. Put the tray in the oven for 25-30 min or until the sausages are cooked through and the chips are golden and crisp 5. ), Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's BK Currywurst Pull Apart Pigs in a Blanket, Sunny's Currywurst with Quick-Pickled Peppers and Onions and Sunny's Curry Ketchup, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Creamy Dairy-Free Stove Top Mac and Cheese. It will save well for about a month. 3 homemade recipes for currywurst from the biggest global cooking community! Sprinkle with curry powder and drizzle with the curry ketchup sauce.