One large egg contains a little over 3 tablespoons of liquid: about 2 tablespoons of egg white and about 1 tablespoon of egg yolk. Cornstarch and eggs have nothing whatsoever to do with each other, in fact they're diametrically opposite (starch is pure carbohydrate, whereas egg yolk is fat and egg white is protein). Pureed avocado, with its mild flavor, also serves as a thickener. The easiest option for replacing egg yolk is to use lecithin. In order to test the best egg substitutes for baking, we used a basic vanilla muffin without any add-ins. Most recipes that call for eggs are referring to large eggs. Lecithin is commonly found in supermarkets. Its primarily intended to replace the leavening/binding characteristics of eggs in baking, but it can be used for nonbaked foods and quiches. You need to get a little creative using some common ingredients. 1. Recommended egg yolk substitutes. Water, oil, and baking powder 2 Tbsp water + 1 tsp vegetable oil + 1 tsp baking powder = 1 egg. Replace this mixture in place of the eggs in the cookie recipe. Suitable for all baked goods. It doesn’t taste like much, making it one of the most versatile egg substitutes. Made with the called-for egg, this recipe produces a light, bouncy, and flavorful muffin. Coconut milk, soy flour, cornstarch, coconut milk, nut butters, and chickpea flour all fill the role, as well. Lecithin. From the company that created one of the most popular egg yolk substitutes — The Vegg — is a product designed to be scrambled up and eaten like the ever-popular breakfast dish. There are plenty of alternatives to egg yolk that you can use for cooking. Commercial egg substitutes are more popular than ever. [b][u]Egg Substitutions[/u][/b] A popular egg substitute is Ener-G Ener-G Egg Replacer, which is make from potato starch, tapioca flour, leavening agents (calcium lactate , calcium carbonate, and citric acid) and a gum derived from cottonseed. Another good substitute for eggs in cookies is to use 1 tablespoon of cornstarch with 2 tablespoons of water. If you're out, don't worry — here are 11 substitutes for cornstarch. First mix the cornstarch with water in a small bowl, stirring it with a spoon to make sure that the cornstarch is well mixed with the water. The egg yolk also help enhance the color once baked, and the egg white adds shine. Cornstarch is a powder made from corn that's widely used in cooking and baking. You CANNOT substitute one with the other, it's like substituting pork chops with orange juice! No bells and whistles here — just a very classic muffin. The Standard Size of an Egg . It is usually made with potato flour, tapioca or cornstarch, and a leavening agent. The top has a lovely crispness and the inside is tender. Fortunately, there are plenty of ingredients that can be used as substitutes for egg yolks when the primary function is as a thickener. Tofu, both soft and firm, works for everything from smoothies to frittata to custards.