Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. Traditionally it's prepared with Sugar instead of Jaggery. Add milk and stir 'til well blended. -version 1 -version 2 I have seen the coconut burfis with jaggery in many blogs. kobbari laddu recipe | coconut jaggery ladoo | kobbari undalu | kobbari louz with step by step photo and video recipe. Grease a thali with a little ghee and put the mixture into it. Add cardamom powder and mix. Coconut jaggery burfi is a festival sweet prepared with only three ingredients. In a medium saucepan (low heat) cook jaggery and coconut until blended being watchful that the coconut does not burn. There are few variations in making Coconut Burfi and this is one of the simpler version. It is one of the easy recipe to cook in Kongunadu cuisine. Coconut Burfi is a traditional sweet which is very easy to make with very few ingredients and that too under 20 minutes. You can use jaggery or sugar for sweet taste. We use to eat this burfi in school getting it in our school canteen. Keep stirring continously into the mixture starts … Add jaggery, cardamom powder and sugar and cook till thick. Add the rest of the ghee, cardamom, salt, and nuts. Cook stirring frequently 'til mixture is slightly pliable and begins to … Coconut burfi has always been my favourite since my childhood, the ones made with sugar actually.It was surely prepared for me during any festivals and I used to rightfully demand for it during any occasion also. Jaggery … Its ages now I had this sweet. Take coconut and jaggery in a pan and cook on medium flame stirring with ladle. ladoo recipe are very common across india and are generally made for various occasions. Here I use jaggery. I have also posted two versions of this sweet in my space. Coconut burfi is very healthy and tasty dessert. each demography and region has its own variations which is made with different locally available ingredients. Feb 20, 2019 - Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka. Heat ghee in a non-stick kadhai, add the coconut and saute for a minute stirring continuously. Coconut jaggery burfi recipe with step-wise pictures. This is an easy burfi which you can also make for other special occasions and festivals. Flatten it with your palm or with a back of the spoon and let …