However, this has been disproven. It’s awesome! Tried it tonight for the first time and it was fantastic. Very good recipe. This post … Using a pair of tongs, flip the chicken and cook for an additional 6 minutes, or until cooked through. Thank you! This has been debated over and over again in the “Keto diet circles”. Made with chicken breasts + a creamy white wine sauce, it’s so delicious! It will definitely go on our favorites list! YEPPERS: the menu includes my Balsamic Braised Lamb Shanks for the lamb-lovahs, and this Skillet Chicken in White Wine Sauce for the lamb-haters. Kind of just a white wine onion sauce. Remove chicken from skillet to a plate; cover and set aside. I have to try this for dinner! Skillet dinners are my favorite, and I know my family would love this! I think I succeeded and am looking forward to serving it on Easter. Looks lovely, I’m trying it tonight. Published February 13, 2019 / Updated August 27, 2020 / 208 Comments. Season both sides of the chicken breasts with salt and pepper. TOOLS AND INGREDIENTS USED IN THIS RECIPE. I also simmered the thighs about 30 minutes and added the cream at the very end. My wife and young girls love this recipe,thanks for sharing it.Many thanks from London, I am very happy you and your family enjoyed this recipe!! Published February 13, 2019 / Updated August 27, 2020 / 204 Comments. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing [email protected] It's pleasantly garlicky, and the slight sharpness of white wine balances with the sweetness of the sauteed onion. Directions. This super easy, one pan skillet chicken bathed in an incredible white wine sauce is a must-try, must-have-NOW meal! Don't forget a sprinkle of Parmesan cheese, too. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. Can it be made ahead of time or is it best to cook right before serving? Add garlic; cook and stir 30 seconds. My family loved it and it was quick and easy to make! Everyone in my family liked it. Definitely saving this as a new favorite recipe! CRAVING MORE? The picture shows skin on and the directions say skinless. The chicken breast fillets are cooked in a skillet, then left to rest while the delicious creamy white wine sauce is cooked in the same pan. Home » Chicken & Poultry » Creamy Chicken in White Wine Sauce. Thank YOU! I also added lemon pepper when I was doing my garlic and onions! My husband isn’t a big fan of chicken (he says it’s boring), so I’m always looking for good chicken recipes. I was also out of thyme so used Italian seasoning instead. On the one hand, if your goal is to lose fat, increased protein is a good way to start a keto diet plan… on the other hand, there is a claim that too much protein is bad for ketosis because it causes gluconeogenesis. The amount of wine is not in the ingredients list! I made this for dinner tonight, it was so good! Add I added mushrooms and a little parmesan to thicken it up bc mine didn’t thicken at all, but the flavor was superb. My whole family loved it! * Percent Daily Values are based on a 2000 calorie diet. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Heat olive oil in a large skillet over medium heat until the oil shimmers, about 2 to 3 minutes. In the same skillet that you used to prepare the chicken, you will fry the onion and garlic in melted butter. The chicken is stuffed with lemon and bay leaves then roasted in a delicious sauce of white wine, rosemary, and 20 garlic cloves. Home Recipes Ingredients Meat & Poultry Chicken. Would be a perfect weeknight dinner! Save my name, email, and website in this browser for the next time I comment. Thanks for sharing! Please see my affiliate disclosure for more details. thickness; sprinkle with salt and pepper. Errr! The garlic is roasted in its skin and imparts a delicate flavor to the white-wine sauce. I used broth instead of wine, he had rice, I had “Miracle rice!” I double the sauce recipe to take some for lunch! Very happy you enjoyed your dinner!! FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Stir in garlic, salt, and pepper; cook for 30 seconds, or until fragrant. Using tongs, flip the chicken over and continue to cook for 6 more minutes, or until cooked through. Pound chicken breasts with a meat mallet to 1/2-in. Made with chicken breasts + a creamy white wine sauce, it’s so delicious! Very tasty! This sauce looks so good! Wonderful and flavorful. Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that’s sure to please any crowd!