It’s delicious! Use a sharp knife to carefully cut the back of the plastic wrap so that the crust is exposed and discard. Why the exception? At least read these over before making your pizza. Plus, you’ll get an extra sauce pack so you can replicate that unique, Chicago-style pizza pie from wherever home is for you. "height": 127 Slide the baking dish and pizza back into the pizza box. Remove pizza from the box and place pizza with the oven-safe baking dish onto the center rack in your preheated oven. After you add your toppings of choice, layer on some swirls of something that works with the existing flavors. "logo": { If you happen to have leftover pizza stored in the fridge, we’ve got a whole guide for you right here. Preheat your oven to the temperature indicated on the pizza's packaging. "description": "Because we associate frozen foods with a low level of quality and a tasteless, limp profile, many of us fail to realize that what lies in the freezer doesn't need to be so scary. Pizza is a blank canvas. No stone? Don’t worry about the other toppings — they’ll mix well with the breakfast addition. At Giordano’s, we’d be remiss not to include some deep-dish reheating advice. At home, it’s another story. A pizza can also cooked on a grill without needing a pan. This nifty tool allows you to give your pizza occasional rotation inside the oven until its edges are a consistent golden brown. We’re partial to homemade cauliflower pizza crust. And trust us: it also gives you all the gooey cheese you’ll find in-house, minus the planning ahead. Things like a ripe tomato, fresh basil, or even a dash of some cheese that has yet to be frozen go a long way. No one wants to reattach pizza cheese like a bad wig, right? Cooking from frozen couldn’t be easier for your basic firm based pizza. CONVENTIONAL OVEN. Not only is it tasty, but using a few drizzles of sauce on your frozen pie allows you to use up that pesto you didn’t have enough noodles to accommodate before it starts to turn brown. For starters, forget the instructions on the box, which likely tell you to pop the still-frosty pizza straight into the oven, and start with a thawed pizza. For example, your pizza may cook unevenly inside an oven with its fire to one side, necessitating the use of a turning peel to keep your pie rotating inside the oven. We’re very thorough — pizza is serious business! Remove the doughball from packaging and let it sit at room temperature for 20 minutes. Or, go another direction and incorporate cheddar cheese, chevre or gorgonzola. A great way to class up an otherwise lackluster pie. But there’s plenty of creative toppings you can add that’ll elevate any pie in a jiffy. Frozen pizza is a bit tricky especially if you are used to cooking fresh dough and cooking in an oven. A dorm-room staple, easy dinner for the kids, or — let’s be honest — what we eat when no one is there to watch. Preheat your oven to 325 degrees. Whenever cooking a frozen pizza, rearrange the ingredients before you cook it so that when you cut through it, it makes for a cleaner slice. Trust us with this. Just know that our frozen pies require a slightly different approach. Set oven rack to middle position and preheat oven to 450°F. Because we associate frozen foods with a low level of quality and a tasteless, limp profile, many of us fail to realize that what lies in the freezer doesn’t need to be so scary. Check the recommended baking temperature on the frozen food package and lower it 25 degrees if you are baking the item … It’s the lack of fresh ingredients and all-around flavor. Cook pizza for approximately 15-22 minutes until the crust is golden and the cheese bubbles. They cook pizzas at high speed, browning the crust, cooking the toppings and melting the cheese in a relatively few minutes. Additionally, you can try things like fresh ricotta or feta if you’d like to bring a different texture to the table. Place pizza on middle rack. Cook Your Frozen Pizza . But patience is a virtue, as always. A pretty straightforward way to class up that pizza. "contentUrl": "http://giordanos.com/best-way-to-cook-a-frozen-pizza/", we’ve got a whole guide for you right here, Shredded chicken, barbecue sauce and sautéed onions, Bacon, jalapenos and your favorite hot sauce. Smoked mozzarella will give you that same texture but adds another layer of complexity to the dish. Go for it. In fact, with a little creativity, some might even qualify as “good.” To help you out, we’ve compiled a guide with tips and tricks to help you hone the underrated craft of how to cook a frozen pizza. 1. This is easy enough when you buy a few frozen pies and leave them in your car for a few hours while you finish running errands. For hundreds more unexpected cooking tips check out Taste of Home Kitchen Hacks , a new kind of cookbook filled with 150+ hacks, plus recipes to go along with them. RISING CRUST COOKING INSTRUCTIONS. Hot sauces, pesto, meats and fresh cheeses are all a better way to get the flavor you’re going for. This should give you an egg with set whites and nice, runny yolk. In fact, with a little creativity, some might even qualify as “good.” To help you out, we’ve compiled a guide with tips and tricks to help you hone the underrated craft of how to cook a frozen pizza. With our frozen pies, we’re specific in our instructions to ensure you get the best stuffed deep-dish pizza experience possible even from the comfort of your home. Instead place the pizza directly on the oven racks and follow the cooking instructions. Some ovens for home use combine a traditional oven with convection and microwave giving the cook a broad number of cooking and baking options. Granted, this is never a bad idea, but in the case of sauce that doesn’t delight and a wimpy smattering of shreds, you’re better off with a cheese intervention. Most frozen pies come standard with a hefty dose of sodium.  Great. (Parchment paper may darken during cooking.). Here are some flavor combinations sure to bring the taste of success to even the saddest frozen pizzas. "@context": "https://schema.org", Enjoy! Frozen pizza. from r/lifehacks Psst! Just place the pizza directly on the center rack and let it be. Since you have been freezing the pizza, it can do with … So. And speaking of sauce, hot sauce — from Pete’s to Sriracha to Tabasco — is always a welcome on any pizza, regardless of quality or other toppings. You’ll want the cheese to set. Then, use that same knife to punch several small holes in the crust on the reverse of where the toppings are. This is why it’s so hard to replicate that parlor-quality texture: that nice, crispy crust, soft cheese and perfect toppings. "url": "https://giordanos.com/wp-content/uploads/ui__logo-red.png", Because the Chicago-style pie is a bigger, denser, doughier experience, your cooking rules change a little. We’d suggest making a summery pie with some arugula, fresh basil and sliced tomato. A $3 cheese pizza from the gas station doesn’t exactly have the pizzazz of a professional pie, high heat temperatures and thawing action aside. Bake for 15-20 minutes or until pizza is golden brown. Add some vegetables to the mix. Cook pizza for approximately 16-20 minutes. For example, a 12-inch Original Rising Crust Pizza from DiGiorno bakes at 400 degrees Fahrenheit for between 22 and 26 minutes on the center oven rack for a crisp crust, and between 25 and 29 minutes for a softer crust. Like, just about anything you can imagine. Bake for 8-12 minutes or until pizza is golden brown. Adding fresh mozzarella or even a bag of Italian cheese shreds will give you that stretchy gooiness that makes pizza, well, pizza. Now that we’ve moved beyond the basics of frozen pizza/oven dynamics, you’ll need to come up with some hacks for getting that pie into tip-top shape. Now that we’ve moved beyond the basics of frozen pizza/oven dynamics, you’ll need to come up with some hacks for getting that pie into tip-top shape. Pizzas bake quickly and evenly in ovens that reach 700-1,000 degrees. Crank it up, baby! Remove from heat and let the pizza cool for a few minutes before slicing. Remove from oven, let your pizza rest for 2-3 minutes before slicing.