In the end, the hummus should be creamy. You can add xtra oil or the olive liquids to taste. I add the olive oil as I mix because I don't want to use that much olive oil and then I also add a little lemon juice for added moisture. Add garbanzo beans; puree until chickpeas have broken down into a paste. Blend the ingredients well. To reach the right consistency add a little more olive oil or a tablespoon of warm water. If the hummus … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. cumin. Instead of using the reserved liquid, I prefer to use a good quality olive oil. Please leave a comment on the blog or share a photo on Pinterest. This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet. Because there’s nothing like full mouths to get your family talking. It was so watery I didn't even attempt to put olive oil in it. You could stick them on your fingertips like I did when I was a kid, or turn them into a creamy and tasty black olive hummus dip. Save my name, email, and website in this browser for the next time I comment. To me, it’s just filled with preservatives and who knows what else. I just don’t like the liquid from the can. Yea it helps to drain the beans first if you add the liquid of them it's very watery and if you didn't add the black olives you didn't make it, Congrats! There’s no need to even peel the garlic ahead of time. Bad Ass Black Olive Hummus: (2) cups cooked chickpeas (1/4) cup sesame tahini (I use anything from organic to obscure Mediterranean brands) (3-4) tbsp lemon juice (start with 3 and add more to taste – I love a super lemony hummus) (1) tsp salt (1/4) cup olive oil (up to 1/4) cup water (1) clove fresh garlic (1/4) tsp cayenne powder This creamy Black Olive Hummus is one of my latest favorites to include in lunch boxes. They can be whole, sliced, or diced. this link is to an external site that may or may not meet accessibility guidelines. Share this recipe or send it to yourself! To reach the right consistency add a little more olive oil or a tablespoon of warm water. Add the olive oil, tahini, and pressed garlic. Feel free to reserve one or two black olives for garnish. Add the olive oil, tahini, and pressed garlic. And 1 med clove of garlic is plenty. So inexpensive to make and better than store bought. DIRECTIONS. It’s like a black olive tapenade but even more creamy. Before making any drastic changes in your diet please consult with a medical professional or nutritionist. Blend the ingredients well. Blend well. Add the drained black olives and the drained and rinsed chickpeas. Amount is based on available nutrient data. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the black olives and the chickpeas. You could stick them on your fingertips like I did when I was a kid, or turn them into a creamy and tasty black olive hummus. Most of these recipes will have similar ingredients. Drain the olives but don’t rinse them. It takes less than 10 minutes to put this delicious snack dip together and the recipe makes enough that I get to enjoy it all week in my lunch and as a bedtime snack. This easy hummus recipe is perfect as a dip for vegetables or as a spread on crackers. I started The Bean Bites to help home cooks learn how to make the most of pulses, legumes, and beans with simple to make recipes that don’t break the bank. It’s also a good substitution for a tapenade. Add olives to the hummus and pulse 3 to 7 times until olives are chopped and evenly distributed. *** Please note that I am not a nutritionist. Your email address will not be published. The chickpeas should be drained in a colander and rinsed with cool water. Whenever using freshly squeezed lemon juice, I like to add it first. Most people won't think twice about serving basic cornbread when is on the table. It’s a thick roasted sesame paste. lime juice, to taste. Some recipes I’ve researched suggest reserving the liquid they come in to use in the hummus. First, we live in Spain and have not shortage of fabulous olives we can buy at our local market. But by adding extra liquids it makes it 'smooth like butta.' Blend the ingredients well. Place garlic in food processor and pulse until garlic is minced. A very good basic recipe. If you continue to use this site we will assume that you are happy with it. You saved Black Olive Hummus to your. Olive Tapenade Hummus Bring everyone together over this tasty snack featuring black and green olives with our classic hummus. Wondering what to do with that random can of black olives in the back of your pantry? 5 sprigs cilantro. Wow. Most of these are seasoned with olive oil and spices. *This post contains compensated links. I choose canned black, pitted olives for this recipe. You can even make a kalamata olive hummus with dark purple Greek olives. The black olives should be drained in a colander, but not rinsed. I’m not a fan of that. Required fields are marked *. I like to use a garlic press too so that there aren’t big chunks of garlic in the hummus. Percent Daily Values are based on a 2,000 calorie diet. Use a food processor or blender. We just love it! There is no way that this is runny unless the olives and beans are not drained. Pulse ingredients until they start to form a paste. Step 2 Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. salt, to taste. Before making any drastic changes in your diet please consult with a medical professional or nutritionist. All all ingredients except oils, water and salt to a food processor. Add the drained black olives and the drained and rinsed chickpeas. To reach the right consistency add a little more olive oil or a tablespoon of warm water. Amber Hoffman, the food and travel writer behind With Husband In Tow and Food And Drink Destinations, is a recovering attorney and professional eater, with a passion for helping people travel for food and drink. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nothing in this food blog is meant to constitute medical advice. Blend well. That way just in case a seed accidentally drops it, it’s easier to dig it out. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition One can of chickpeas makes so much that what used to be an expensive 'when-it's-on-sale' kind of treat is now a delicious snack I can have anytime! Add comma separated list of ingredients to exclude from recipe. Now he's a hummus fan! Start by adding the lemon juice. A great bring for potlucks. Store in a plastic container and keep refrigerated.