Both have the same MSRP of $159.95, but you can easily find substantial discounts. I've been using a Big Chief smoker for several years with great success. If your "load" does not completely fill the Big Chief smoker, then you must reduce the smoking/drying cycle to a time period commensurate with the quantity of product that you are processing. My passion for grilling delicacy gradually built during the time I was living with my parents. No. CHERRY~ Distinctive and delicious. Excellent for all dark meats and game, poultry, pork, and beef. Smoker Temperature: 225°F: Cook Time: 30-40 min: Safe Finished Meat Temperature: 145°F: Chef Recommended Finish Temperature: N/A: Notes: Shuck, remove from shell, rinse well. I have some larger chunks of wood. Its subtle, velvety flavor may make it your favorite! No. If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. Big Chief avails electric smokers alongside other accessories that are absolutely necessary for it to function with completeness. I started preparing smoked food with my mom. DO NOT use your smoker box as an insulation blanket. None better for turkeys and other poultry. Big Chief Electric Smokers come in two models, front loading and top loading. Propane VS Electric Smokers – Which One Is Better? The Science of Carryover Cooking: What Is It and Why Is It Important? There are a number of steps to be followed in order to successfully use this smoker. According to amazingribs.com If you cook using an electric smoker your meat can be done faster because there is less airflow. How to Use a Propane Smoker in Just 8 Steps – Super Easy! 3-2-1 Ribs Method: What is This and Does the Method Work for Beef Ribs? We have been making everything Smokehouse since 1968 when we introduced the first Electric Smoker with the Little Chief. What Does Cutting Against the Grain Really Mean? Additionally, smokegears.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Have I ruined my product? CHERRY~ Distinctive and delicious. Gideon Best Hand Crank Meat Grinder Review, ThermoPro TP12 Wireless Digital Thermometer Review, How to Cook a Turkey and How Long Does it Take to Smoke a Turkey, 20 Best Places for Barbecue in Oklahoma City, How To Cook Hamburgers On A Griddle: Safety Tips and Warning, How To Cook Fish On A Griddle: Easy Tips For Cooking Salmon, Trout, Cod and Blacken Fish. You should not forget to keep adding wood so that the temperature hover between the mentioned one. It smoking time is pretty quick being 1.5 – 2 hours at a smoker temperature of 225 – 240 °F. After smoke curing of my meats, how long can I keep it, or do I need to consume it right away? How to Smoke a Brisket on a Charcoal Grill. The Little Chief cook book says to reduce the oven cooking time by 20 minutes for every pan of chips used (in this example reduce oven cooking time by 60 minutes). Smokehouse Products offers a non-flammable. There is, however, the need to familiarize with the steps involved in order to effectively use this smoker. My family members especially my mother was a great fan of grilled dishes to and from the love of food. I have already brined my meat in an aluminum container. Please remember that the smoke/drying process is subjective and it is an "art-form". So, in two words you can call me a BBQ lover. The Big Chief is intentionally designed to do large quantities of product (50 pound capacity). The Big Chief is intentionally designed to do large quantities of product (50 pound capacity). Two-Zone Grilling Method: What is a 2-Zone Fire and How to Set Up a Grill? Very juicy with a slight smokey flavor to them. Angels on horseback Please contact Customer Service if you do not have a Recipes & Operating Instructions booklet. How To Remove Rust From Blackstone Griddle? This smoker can pump out more smoke than almost any smoker at such a low temperature. The cycle time (total drying time) depends on the recipe and type of food you are smoking. The Big Chief Front Load Electric Smoker is not that much complicated when it comes to its operation. Do I put the wood chips in one pan after the other, or spread them out through the complete drying time? ALDER ~ The Northwest's favorite! Using a Little Chief Electric Smoker These birds have turned out fantastic. For questions about this website, please contact us via CONTACT FORM, Copyright 2020 © SmokeGears.com | About Us | Contact Us | Disclaimers | FAQ | Privacy Policy |. Great for all red meats and poultry. See the Recipes & Operating Instructions booklet that came with your smoker for over 50 recipes that include approximate or estimated total drying time. The smoke/drying process is actually two parts. Combine it with other woods for new flavor sensations! Regularly check the contents of the smoker to be sure you are not over-drying the load. Regularly check the contents of the smoker to be sure you are not over-drying the load. Generally, operation of electric smokers is almost the same. Time to get rid of the intimidation of preparing smoked dishes with the big chief smoker recipes and spark your cooking experiences. Do I leave my fish in my new Big Chief for the same amount of time it took in my Little Chief? Zesty and exciting — guaranteed to please! So that’s two veggie plates in one cooking. You do not need to continually add smoke through the entire drying cycle. Mild and sweet. Do not wet the chips. The cycle time (total drying time) depends on the recipe and type of food you are smoking. How to Use an Offset Smoker Properly – Explained in Step by Step. If you choose a fairly typical 4-lb turkey breast, you'd be looking at about a 2 hour cook time. What is the Maillard Reaction: Why it Matters and Why Should You Care, USDA Beef Grades: Understanding the Types of Beef and Its Uses. The Big Chief Smoker has its big strengths. The Little Chief cook book says to reduce the oven cooking time by 20 minutes for every pan of chips used (in this example reduce oven cooking time by 60 minutes). Humidity in the smoker and extreme weather can also slow down cooking time. We use Ezoic to provide personalization and analytic services on this website, as such Ezoic’s privacy policy is in effect and can be reviewed here. MESQUITE ~ Westerner's delight! How to Operate the Big Chief Front Load Electric Smoker. Today, we offer a full line of electric smokers, gas smokers, wood chips & chunks, BBQ pellets, wood grilling planks, jerky & sausage supplies, brines & mixes, and a variety of parts & accessories. Your smoker is designed for a cooler smoke/drying temperature. Why and How You Should Always Do. Basics and Operation Explained! It has two porcelain-coated cooking grates that offer a total of 370 square inches of cooking space. Unplug the smoker when your product is dried to suit your taste or goal. You can leave the finished products in the refrigerator for about two weeks. A good flavor for ALL game, seafood, and fish. The initial phase uses the wood chips to impart the desired wood flavor to the product, the secondary phase is the time needed to dry the product to your taste. Now you are clear about how to operate the Big Chief front load electric smoker. Please contact Customer Service if you do not have a Recipes & Operating Instructions booklet.Also, please remember that there are other factors that impact the total cycle time, such as the ambient (outside) temperature, windy conditions, temperature of the product when you put it into the smoker, use of an inadequate extension cord that might drop the supply of voltage. If your "load" does not completely fill the Big Chief smoker, then you must reduce the smoking/drying cycle to a time period commensurate with the quantity of product that you are processing. How to Smoke Corned Beef Brisket in Electric Smoker? The unit will not achieve the necessary temperatures to ignite large chunks of material. I’m the lone one in my family, so if I was doing this smoked turkey recipe just for myself, I would just throw on a turkey breast. Can I use them in the Chief Smokers? The resulting strength makes the Big Chief Smoker a perfect choice for smoking fish or jerky. The Chief's only have one setting and are about 145F. Also, please remember that there are other factors that impact the total cycle time, such as the ambient (outside) temperature, windy conditions, temperature of the product when you put it into the smoker, use of an inadequate extension cord that might drop the supply of voltage. No. Learn more, SMOKEGEARS.COM is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to Amazon.com. Smokehouse Products offers a non-flammable smoker insulation blanket just for this purpose.